20 migliori ristoranti per raccomandazione a Intorno a NagoyajoStazione

I visited Fujihara for the first time, wishing I had known earlier that such a Japanese restaurant existed in my hometown. The menu was really long and handwritten, as if the restaurant is famous for its overly long menu. There were many dishes for each genre, such as fresh fish, simmered dishes, and grilled dishes. All the dishes were beautiful to look at and you could feel the season. The owner was kind enough to call out to us right in front of us, and we were glad to be able to enjoy our food at the counter.

The atmosphere in the restaurant is calm, with roses adorning each table, creating a relaxing environment. The sound of the piano is pleasant and enhances the sense of specialness. The rich aroma of the creamy sea urchin gratin appetizer was very much to my liking. The lobster with Americane sauce is rich yet not too heavy, and the sauce is well-balanced. The filet Rossini, paired with foie gras and truffle sauce, is a perfect match and goes wonderfully with wine. The unobtrusive service and the warm bread provided are attentive, making for a pleasant experience.

The handmade pasta is fragrant and pairs well with the ingredients. The course starts with an assortment of appetizers and small bites, and it's delightful to have warm bread served as well. You can choose pasta with chicken thigh and arugula or firefly squid and bamboo shoots, making it fun to share different flavors. The main dishes, such as pan-seared fresh fish and roasted chestnut pork, are impressive, and the use of soup and vegetables is meticulous. The rhythm of the service is pleasant, and the staff's hospitality is also very nice. You can enjoy deliciousness all the way to the final dessert.

Upon entering, there is a bar counter, and further inside, there are seats in front of the teppanyaki grill that make me excited. The interior is calm and soothing, allowing one to spend time comfortably without feeling too formal, even alone. The French dishes prepared right in front of me were enjoyable in both aroma and sound, and I was very satisfied. The croque monsieur with the scent of truffles left a particularly strong impression, bringing a smile to my face. There is a wide variety of alcoholic beverages, and the suggestions for champagne and whiskey are thoughtful and reliable. The teppanyaki counter and bar area are separated, allowing for a leisurely enjoyment of both food and drinks.