Cocolonoakari Hiroo-ten

This pudding is made with eggs from chickens raised with natural feed and water, and carefully nurtured, as well as delicious milk from Hokkaido and vanilla beans. It is gentle on the body and comes with caramel made from wasanbon sugar.

This is a trial pack of 2 limited edition egg puddings from the Hiroo store.

A new product that tightly encloses the goodness of vegetable ingredients while maintaining the deliciousness of egg pudding. Red → Carrot pudding Yellow → Pumpkin pudding Green → Edamame pudding Purple → Purple sweet potato pudding

A rich and slightly bitter caramel flavor made with wasanbon sugar. The thick and creamy texture is its charm. This is a long-selling product from Kokoro no Akari.

A pudding that brings out the natural sweetness of 'pumpkin'. With a moderate balance of egg yolk and fresh cream, it has a refined taste while still showcasing the presence of pumpkin.

A smooth pudding that maximizes the flavor of Amami carrots.

A popular dish made with luxurious Uji matcha. Please enjoy it with the accompanying caramel sauce.

A fluffy mousse made with seasonal strawberries. It has a gentle and refreshing finish.

A body-friendly dessert made with plenty of blueberries. The sensation of berries spreads throughout your mouth.

Lychee is boiled in plenty of white wine, and its syrup is made into jelly. It is a refreshing dish sprinkled with red bean paste.

A combination of apricot, which contains a lot of organic acids effective for recovering from fatigue, and a chewy almond jelly. Please enjoy it with a refreshing syrup infused with the scent of peaches.

This wagashi is wrapped in a chewy mochi made with sweet red bean paste, strained chestnuts, and plump black beans. Enjoy the unique texture. The saltiness of the cherry blossom leaves enhances the gentle sweetness.

A delightful dish featuring custard mochi with plenty of vanilla beans, strawberry sauce, and sweet red bean paste wrapped in mochi and sweetened rice cake. Enjoy the two different chewy textures of mochi and sweetened rice cake, along with the subtle fragrance of cherry blossoms.

A whole strawberry wrapped in sweet bean paste made from Hokkaido red beans and coated with mochi. The chewy texture and juicy acidity of the strawberry create a perfect balance.