Gracia
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Cutting-edge Spanish gastronomy in Hiroo
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Chef Jerome's Signature 8-course Omakase Course The menu will be prepared on the day of the event.
Chef Jerome's Signature 8-course Omakase Course The menu will be prepared on the day of the event.
Chef's Seasonal 4-Course Lunch Meal Details Amuse + Cold Appetizer + Main Dish + Dessert
Chef's Six-Course Seasonal Lunch Menu Amuse, Tapas, Appetizer 1, Appetizer 2, Main Course, Dessert
Cava Brut Reserva by Jerome Quilbeuf ¥1,200 White Wine ¥1,200 ¥1,300 ¥1,600 Red Wine ¥1,200 ¥1,300 ¥1,600
Barcelona (Gin tonic) ¥1,760 Hiroo (Akashiso, Tanqueray, Tonic) ¥1,760 Barceloneta (Tequila, Pineapple, Lime, Soda) ¥1,540 JQ (Rum, Spice, Soda, Ginger ale) ¥1,760 Senorita (Kir-royal) ¥1,540
Asahi Super Dry ¥880 Estrella Damm ¥1,100
Please (Red Shiso, Soda, Lime) ¥1,100 Shandy Gaff ¥1,100 Gingerale Homemade ¥1,100
Gin: BOMBAY SAPPHIRE, TANQUERAY, KINOBI, WABI SABI, GIN MARE, MONKEY 47. Vodka: GREY GOOSE. Tequila: SAUZA TEQUILA ANEJO. Rhum: HAVANA CLUB 7. Brandy: FRAPIN VSOP, RUM. Whisky: JOHNNIE WALKER BLACK LABEL, MACALLAN 12, TALISKER 10, YAMAZAKI 12. Liqueur: CASSIS, FRAMBOISE, CAMPARI, APEROL, AMARETTO, ELDER FLOWER, ROSE.
Orange Juice Grape Fruits Juice Peach Juice Pineapple Juice Coca Cola
Chef's signature 8-course omakase
Seasonal 5-course dinner by Chef Jerome: Amuse-bouche, Tapas, Appetizer, Main Course, Dessert
Gracia Croquette 900 Iberico Ham Gran Reserva 4200 Pan con Tomate 500 Homemade Smoked Large Sardines 1400 Samurai Oyster and Gazpacho, Shimanto River Wolf Peach Tomato 2800 Smoked Firefly Squid, Green Asparagus, Aromatic Oil 2600 Ham Bikini (Hot Sandwich), Mozzarella and Truffle 2600 Iberico Pork Pluma Sandwich 6400
Sautéed scallops from Sanriku, black garlic and paprika sauce ¥3,200 Smoked octopus, parmentier, kintoki carrot and walnut soprasada ¥2,900 Red shrimp arros (rice) ¥4,200 Chiba Prefecture SPF pork loin, romesco sauce and vegetables ¥3,800 Wagyu sirloin, vegetables, Cambodian black pepper ¥5,200 Braised wagyu cheek ¥4,000 Braised wagyu tripe ¥3,600
Almond Blancmange ¥980, Jerome Basque Cheesecake ¥980, Valrhona Chocolate Cake/Cacao Pulp Sorbet ¥980
Today's Croquette ¥900 Gracia Fried Potatoes with Spicy Sauce ¥900 Iberico Ham Bellota 20g with Pan con Tomate ¥2,200 Iberico Chorizo 20g with Pan con Tomate ¥2,000 Assorted Cured Ham (Jamon, Chorizo, Fue) ¥4,200 Cantabrian Anchovies ¥1,350 Ham Bikini (Hot Sandwich), Mozzarella and Truffle ¥1,300 Spanish Olives and Gindilla ¥850 Manchego Cheese 6 Months Aged with Dried Fruits ¥1,400 Smoked Octopus and Potato Puree, Paprika ¥2,400 Red Shrimp and Squid Garlic Sauté ¥2,000 Iberico Pork
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