Motsuyaki Captain

Fresh pork liver grilled quickly over high heat with charcoal! Extremely rare exquisite liver!

The base part of the tongue. Softer and fattier than regular tongue! A rare cut that serves one portion from one cow. Limited quantity, sold out is forgiven.

Retaining the unique texture of tongue while recreating the sensation of that time! Simply seasoned with sesame oil and salt, and enjoy with yuzu pepper to your liking!

Hatsu is refreshing, served with ponzu and grated ginger!

Pork cheek meat! A dish that exudes the atmosphere of exquisite roast pork! This is served with garlic soy sauce!

A bouncy and crunchy texture, elegant and mild flavor! Served with homemade spicy miso sauce and special sesame oil salt!

If you're unsure about the meat sashimi, the assorted three types are recommended!! *The photo shows, from left to right, neck sashimi, skirt steak sashimi, and heart sashimi.

Boiled Egg / Flavorful Tofu

Using super rich tofu

Cucumber / Raw Bell Pepper

A very popular grilled pork liver skewer! It has a delicate flavor compared to beef and chicken, with a bouncy texture!

Skewered liver topped with green onion sauce! The aroma of green onions and sesame oil enhances the flavor of the liver!

Skewered tongue topped with green onion sauce! A higher grade of Negi Tan!

Sauce/Salt

Grilled Master's Assorted, Five Skewers of Offal

An assortment of five grilled chicken skewers made with Oyama chicken

Uses Nagasaki Unzen Ham

Using extremely rich tofu

Vanilla flavor / Chocolate flavor