Rōji

2-hour limit (Last Order 30 minutes before) *The Extreme Course is 100 minutes / The Stylish Course is 90 minutes [Beer] Asahi Super Dry Draft Beer [Shochu] (Sweet Potato) Kuro Isakuni, (Barley) Shiranui, (Brown Sugar) Yayoi, (Awamori) Kumesen, (Rice) Bunjou, (Purple Sweet Potato) Murasaki, (Soba) Tenzan Togakushi, (Shiso) Taka Taka Tan, (Sesame) Beniohime, (Chestnut) Dabada Hiburi, (Yam) Tenranbo, (Green Tea) Ten no Bi Ryoku (Barley) Sato [Barley] (+200 yen), (Sweet Potato) Sato [Black] (+200 yen) <On the Rocks, Soda, Water, Hot Water> [Fruit Liquor] Umeshu, Yuzu Umeshu, Cloudy Apricot Liquor Apricot Liquor (+100 yen) <On the Rocks, Soda, Water> [Wine] Glass White Wine, Glass Red Wine, Glass Sparkling Wine Red: Nauen Pinot Noir, Mike Press Cellars (+100 yen) White: Espoelas Sauvignon Blanc, Yelling Chardonnay (+100 yen) [Sake] Warm Sake, Cold Sake [Whiskey] Black Nikka Japanese Whiskey Fuji (+200 yen) <On the Rocks, Water, Highball> [Sour] Lemon Sour, Black Oolong High, Green Tea High, Grapefruit Sour, Turmeric Tea High [Cocktails] Gin and Tonic, Gin Buck, Orange Blossom, Vodka Tonic, Moscow Mule, Screwdriver, Bulldog, Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Dita Soda, Dita Orange, Dita Grapefruit, Campari Soda, Campari Orange, Campari Grapefruit [Soft Drinks] Orange Juice, Grapefruit Juice, Black Oolong Tea, Green Tea, Turmeric Tea *Items marked with (+XXX yen) are prefix drinks and can be upgraded by item.

A punchy flavor extracted from a strong alcohol of nearly 40 degrees, blending the rich aroma of barrel aging with the fusion of spices.

A genuine shochu with an alcohol content of 25 degrees, featuring a mild aroma extracted over time, a refreshing aftertaste from the roasted barley koji, and a gentle barley flavor.

The carbonated drinks in the alley use the now popular 'strong carbonation' in all their drinks! Of course, it's used in highballs and lemon sours, as well as in shochu soda mixes with 'strong carbonation'. Please enjoy this refreshing drinking experience!

A high-quality sparkling wine that evokes elegance amidst fresh fruit flavors, perfect as the first glass. Australian bottle, 3,500 yen.

A dry sparkling wine comparable to the finest Champagne from France, crafted by the world's best Chardonnay master! New Zealand

2003 Japan International Wine Challenge Gold Medal Award-winning bottle with fine and creamy bubbles produced by secondary fermentation method 100% Chardonnay New Zealand

The freshness of green apple and pear is elegantly balanced with notes of honey and butter in this wonderful Champagne from France.

Fresh citrus fruit flavor with tropical aroma, approachable and refreshing taste. Sauvignon Blanc, Chile bottle, 3,000 yen

A fresh sensation reminiscent of lemon, balanced with the natural sweetness of Riesling from Australia.

Fresh grassy and refreshing aroma with a firm acidity Sauvignon Blanc Australia

A medium-bodied palate with floral aromas and hints of mango and peach. Viognier/Marsanne, Australia.

Experience the juicy fruitiness of ripe apples with a refreshing citrus note and a hint of minerality, paired with lively acidity that complements white meat. Chardonnay from Australia, 4,800 yen.

A Chardonnay with excellent cost performance that embodies the atmosphere of Burgundy, featuring ripe cherry and sweet oak barrel nuances. Chardonnay from New Zealand.

100% French oak barrel fermentation, 10 months aging with crispy acidity and sweet spice aroma from barrel aging. Chardonnay, Australia

A bottle that exquisitely balances the flavors of the Alsace blend, a pioneer of natural farming in Oregon, USA, ≪Riesling/Pinot Blanc≫ USA

Only the juice that flows naturally from hand-picked grapes, with a strong structure and floral aromas of violet and lavender, Riesling, Australia

Aged for 6 months using French oak, with aromas of cherry and blueberry and a soft, pleasant aftertaste. Pinot Noir, Chile bottle, 3,000 yen

A well-balanced Shiraz with rich berries, spices, moist earth, and raw meat, featuring fine tannins and fragrant fruit flavors. Shiraz, Australia bottle, 3,800 yen.

A well-balanced medium body Malbec from Argentina with a hint of spice and fully ripe strawberries and raspberries.

Rich tannins with a strong aftertaste of black fruit and vanilla flavor from oak barrels, pairs excellently with red offal. Cabernet Sauvignon, Australian bottle, 5,500 yen

A Pinot Noir that evokes the fruitiness of American cherry, crafted by a winery that truly represents Marlborough, spreads straight across the palate. New Zealand.

The fruitiness of California Zinfandel berries is restrained in sweetness, with a spicy aftertaste and a hint of bittersweet cocoa flavor.

A Bordeaux blend aged for 18 months in French oak barrels, elegantly spreading dark berry fruit flavors with spicy notes from Australia.

An elegant wine with flavors of dark fruits and rich vanilla, made from low-yield vineyards over 100 years old, aged for a long time. Merlot, Australia.

A prestigious New Zealand winery with fans of Pinot around the world! A harmonious Pinot Noir crafted with meticulous attention to detail in cultivation, harvesting, natural farming methods, and wild yeast.

Sato Brewery (Kagoshima) is a barley shochu with a rich and full-bodied flavor, roasted aroma, and a moderate umami that expresses the characteristics of the ingredients. Recommended way to drink is with hot water, which enhances the umami and allows for harmony with food (25°).

~Yotsuya Sake Brewery~ (Oita) (25°)

~Jyuukei Sake Brewery~ (Nagasaki) (25°)

Tori Kai Sake Brewery (Kuma) (25°)

Nakamura Sake Brewery (Kagoshima) (25°)

~Sato Sake Brewery~ (Kagoshima) (25°)

Yosuzuyama Distillery (Miyazaki) (25°)

~Sata Soji Store~ (Kagoshima) (25°)

Yayoi Shochu Brewery (Amami Oshima) (25°)

~Asahi Brewery~ (Kikaijima) (25°)

~Fuyou Sake Brewery~ (Nagano) (25°)

~No Hands No Crown~ (Kochi) (25°)

~Kitaya~ (Fukuoka) (25°)

Ise Man (Mie) (30°)

~Red Maiden Sake Brewery~ (Fukuoka) (25°)

Kume Island Kumesen (Kume Island) (43°)

(Non-alcoholic beer)

Sparkling wine + orange juice

Sparkling wine + Cassis

White wine + Cassis

White wine + Ginger ale

Red wine + cola

Red wine + Ginger ale

Double lemon available 720 yen

Gin and Tonic 660 yen, Gin Back 660 yen, Orange Blossom 680 yen

Wokka Tonic 660 yen, Moscow Mule 660 yen, Bulldog 680 yen

Cassis Orange 720 yen, Cassis Soda 680 yen, Cassis Oolong 680 yen, Dita Tonic 720 yen, Spumoni 720 yen, Yuzu Morning 780 yen, Apricot Morning 780 yen

Black Oolong Tea 500 yen, Turmeric Tea 500 yen, Cola 500 yen, Ginger Ale 500 yen, Tonic Water 500 yen, Orange Juice 500 yen, Grapefruit Juice 500 yen, Tomato Juice 500 yen, Fuji Mineral Water 500 yen, Fuji Sparkling Water 600 yen

2-hour limit (Last Order 30 minutes before) *The Extreme Course is 100 minutes / The Stylish Course is 90 minutes [Beer] Asahi Super Dry Draft Beer [Shochu] (Sweet Potato) Kuro Iza Nishiki (Barley) Shiranui (+100 yen) <On the rocks, Soda, Water, Hot Water> [Fruit Wine] Umeshu Yuzu Umeshu (+100 yen) Nigori Apricot Wine (+100 yen) <On the rocks, Soda, Water> [Wine] Glass White Wine Glass Red Wine Glass Sparkling Wine (+200 yen) [Sake] Warm Sake, Cold Sake [Whiskey] Black Nikka <On the rocks, Water, Highball> [Sour] Lemon Sour, Black Oolong High, Green Tea High, Grapefruit Sour (+100 yen), Turmeric Tea High (+100 yen) [Cocktails] Gin and Tonic, Gin Buck, Orange Blossom, Vodka Tonic, Moscow Mule, Screwdriver, Bulldog, Cassis Soda, Cassis Oolong, Cassis Orange (+100 yen), Cassis Grapefruit (+100 yen), Dita Soda, Dita Orange (+100 yen), Dita Grapefruit (+100 yen), Campari Soda, Campari Orange (+100 yen), Campari Grapefruit (+100 yen) [Soft Drinks] Orange Juice, Grapefruit Juice, Black Oolong Tea, Green Tea, Turmeric Tea (+100 yen) *Items marked with (+XXX yen) are prefix drinks and can be upgraded individually.

2-hour limit (Last Order 30 minutes before) *The Extreme Course is 100 minutes / The Stylish Course is 90 minutes [Beer] Asahi Super Dry Draft Beer [Shochu] (Sweet Potato) Kuro Isakuni, (Barley) Shiranui, (Brown Sugar) Yayoi, (Awamori) Kumesen, (Rice) Bunzo, (Purple Sweet Potato) Murasaki, (Soba) Tenzan Togakushi, (Shiso) Taka Taka Tan, (Sesame) Beniohime, (Chestnut) Dabada Hiburi, (Yam) Tenranbo, (Green Tea) Ten no Bi Ryoku (Barley) Sato [Barley] (+200 yen), (Sweet Potato) Sato [Black] (+200 yen) <On the Rocks, Soda, Watered Down, Hot Water> [Fruit Wine] Umeshu, Yuzu Umeshu, Cloudy Apricot Wine, Apricot Wine (+100 yen) <On the Rocks, Soda, Watered Down> [Wine] Glass White Wine, Glass Red Wine, Glass Sparkling Wine Red: Nauen Pinot Noir, Mike Press Cellars (+100 yen) White: Espoelas Sauvignon Blanc, Yelling Chardonnay (+100 yen) [Sake] Warm Sake, Cold Sake [Whiskey] Black Nikka Japanese Whiskey Fuji (+200 yen) <On the Rocks, Watered Down, Highball> [Sour] Lemon Sour, Black Oolong High, Green Tea High, Grapefruit Sour, Turmeric Tea High [Cocktails] Gin and Tonic, Gin Buck, Orange Blossom, Vodka Tonic, Moscow Mule, Screwdriver, Bulldog, Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Dita Soda, Dita Orange, Dita Grapefruit, Campari Soda, Campari Orange, Campari Grapefruit [Soft Drinks] Orange Juice, Grapefruit Juice, Black Oolong Tea, Green Tea, Turmeric Tea *Items marked with (+XXX yen) are prefix drinks and can be upgraded by item.