Torcchio

A salad made by boiling seasonal vegetables to bring out their sweetness. Finished with a simple seasoning of olive oil and lemon.

You can add squid ink to your liking.

Dip and enjoy in hot olive oil with garlic and anchovies.

A perfect sauce combining mascarpone cheese and prosciutto in a tomato cream sauce, served with farfalle pasta.

Trenette pasta with a chewy texture, combined with chili cabbage and bottarga, served with a sauce infused with daily fresh fish broth.

Tagliatelle tossed in a light butter sauce with a variety of domestic mushrooms to bring out the flavors of the ingredients.

Garganelli pasta enjoyed with slowly roasted aromatic vegetables and duck sauce.

Tagliolini with a rich egg yolk base, paired with a mild cream sauce that enhances the flavor and umami of scallops.

Pasta stuffed with cheese fondue sauce made with Alba white truffle and egg yolk. Starting from 2000 yen.

Served with arugula

Stuffed pasta with beautiful green patterns of spinach. Inside, there is a creamy cheese fondue filling. Starting from 3000 yen.

The most popular bigoli dish. Seafood such as shrimp, fish, and mussels, and mountain delicacies such as mushrooms are combined in a sauce full of rich flavors.

We will make it with your favorite ingredients starting from 2600 yen

Starting from 1900 yen

We offer a variety of pasta options. Our homemade pasta is extruded at Vigorito. The sauce adheres well to the surface. The origin of the restaurant name. We will demonstrate in front of you. Trenette Liguria, a firm pasta without eggs similar to Inaniwa udon in texture. Tagliatelle is a pasta made with egg yolks. Tajarin is a thin pasta made with egg yolks from Piedmont. Pappardelle is a wide ribbon-shaped pasta made with eggs. Please enjoy it while scooping up the sauce. Pici is a wide ribbon pasta without eggs. Garganelli is a short pasta cut into squares, rolled individually with a stick to create ridges. The sauce adheres to the pasta cavities.

Risotto infused with the richness of Italian rice, butter, Parmesan cheese, and the flavor of porcini mushrooms. Starting from 3600 yen.

Please choose from grilled, oven-baked, steamed, herb-salt kiln-baked, herb-paper-wrapped baked, or tomato stew with potatoes and olives. Starting from 3480 yen.

Available for order starting from 100g.

Prosecco

Chardonnay

Chardonnay/Pinot Blanc/Pinot Noir

Ch/PB

Pinot Noir/Chardonnay

Chardonnay

Chardonnay/Pinot Blanc/Pinot Noir

Cortese

Vermentino

Garganega/Ch

Garganega/Ch/Tre

Ch/SB/Pi

Ribolla

Chardonnay

SB/Ch/PG/TF

Vernaccia

Ver/Ch

Chardonnay/Grechetto

Verdicchio

Verdicchio

Trebbiano

Zibibbo/Cataratto

Inzolia

Barbera

Nebbiolo

Nebbiolo

Nebbiolo

Teroldego

Teroldego

Corvina veronese/Molinara/Rondinella

Centesimino

Sangiovese/CS

Sangiovese/CS

Sangiovese/CS/Mer

Sangiovese/CS/Mer

Sangiovese/CS/Mer

Sangiovese/CS/Mer/Sy

Sangiovese/CS/Mer

Sangiovese/Merlot blend

Sangiovese/Merlot blend

Sangiovese

Cabernet Franc

Sangiovese Grosso

Sangiovese

Sangiovese/Merlot

Sangiovese/CS/Mer/Sy

Montepulciano

Aglianico/Red Feet

Primitivo

Negroamaro/Malvasia

Negroamaro/Malvasia

Mer/Nero d’avola

Nero d’avola/CS

Blood Orange Juice

Grapefruit juice

Ginger ale

500ml

500ml sparkling water

Slightly sparkling 750ml