Dekasuri Kaisen Tonya Susukino

Nestled quietly on the second floor of a snack building, this counter-style restaurant is renowned for its extravagant seafood bowls that can be customized up to 1 kg. Featuring thick slices of tuna, exceptionally fatty natural yellowtail, and sweet, fresh scallops from Hokkaido, the bowls are packed with fresh ingredients, ensuring a satisfying meal. A delightful bonus is the option to enhance flavors with dashi soy sauce and sesame oil. Open continuously, this is a must-visit spot for seafood lovers who want to drop by without worrying about time.