Yakitori to Wine Shinokura

Grilled skewers carefully cooked one by one with high-quality charcoal, resulting in a very juicy flavor. Rare cuts offer a unique and delicious taste. We provide the happiness of eating. (Such as chicken tenderloin and chicken breast)

Great appearance and satisfying to eat!!! The juiciness of pork belly × the refreshing taste of lettuce. Please try it for 310 yen per roll.

The meat located at the base of the leg. The texture is firm with moderate fat.

Skewered chicken thigh meat alternating with green onions. A classic yakitori dish.

A lean and tender cut of meat found on the inside of the chicken breast, with a shape resembling a bamboo leaf and low fat content.

Homemade tsukune. Varies depending on the season.

Neck meat. It has a firm and elastic texture.

Derived from the English word 'heart'. Crunchy texture.

An organ that grinds food and sand. It has a muscular texture and excellent chewiness.

A part of the chicken consisting of the wing tip. The concentrated umami flavor is unique to the meat near the bone.

Enjoy the rich and savory flavor with a moist texture

The triangular tail part. It contains a lot of fat and has a juicy flavor.

Made using chicken neck skin, with a soft and fluffy interior

Recommended as a palate cleanser when you're full from meat

The savory taste of soft and elastic meat and the crispy texture of the skin

A luxurious dish made with pork from Hamamatsu City

Deer, wild boar

A part attached to the sand liver with a chewy texture

The part attached to the base of the first layer. Several feathers are required to make one strand.

The base part of the bonjiri. Perfect balance of firmness and richness.

A hollow at the base of the sacrum, meaning 'fools leave it' in French

The area between the wing tip and breast meat. It has less fat compared to the wing tip, but is juicy and delicious.

A layer of melting fat that is fluffy. It has a crunchy texture and allows you to enjoy a double sensation.

From our own farm

Produced in Hamamatsu City

Produced in Hamamatsu City

Limited to May to September, produced in Hamamatsu City

Produced in Hamamatsu City

Produced in Hamamatsu City

Produced in Fuji City

Produced in Iwata City

Lettuce from our own farm and Fuji City-grown mushrooms [Shizuoka Selection]

Vegetables produced in Hamamatsu City

Tomatoes from our own farm, Shizuoka Selection

Directly from Kagoshima

Produced in Hamamatsu City

Made with cherry blossom eggs