Bistro Sakaba Attet1918

These are homemade oil sardines made with slowly finished Kinkasan mackerel in oil.

This is a carpaccio finished with lemon dressing.

This is a rich homemade raisin butter that has been soaked in rum overnight.

This is a homemade chicken liver paste with a mild flavor. *99% of the chicken used is domestic chicken.

This is a rich homemade pork rillettes that has been slowly simmered.

Hot baguette toast with escargot butter and mentaiko butter.

Fried potatoes seasoned with seasoning.

A platter of homemade pickles made with carrots, radishes, and tomatoes.

[4 pieces] A selection of 4 types of bread toasted and arranged together.

This is a marinade made from fresh salmon raised on land, carefully prepared over time.

This is a potato salad that resembles a Mont Blanc cake. It is an experiential product that you finish by mixing.

Chilled tomatoes marinated whole in Japanese broth with onions in between.

A green salad made with romaine lettuce, bacon, and croutons. Generously topped with Parmesan cheese.

Generously topped with boiled shirasu and finished with toppings.

Our shop's top recommendation! This toast features the savory flavor of anchovies and honey butter that spreads deliciously, creating a sweet and salty taste that is addictive.

Spanish style pizza topped with homemade oil sardines and herbs.

A Spanish-style pizza topped with bell peppers, eggplant, and zucchini.

This is a Danish open sandwich topped with seasonal fruits and prosciutto.

This is a Danish open sandwich made with homemade salmon marinade and cream cheese.

This is a fluffy and creamy pan gratin.

This is a pincho made with a combination of dashi rolled omelette and grilled eel.

This is a pincho of grilled mackerel.

Served with a tartar sauce made with Shiba pickles on a rare cutlet. Smoked with cherry wood chips.

This is fried shrimp and seasonal vegetables that are fluffy and crispy.

Combined avocado and garlic shrimp.

Boiled octopus and grilled potatoes finished with paprika powder

This is a classic shrimp and mushroom ajillo.

This is a hot paella infused with the flavors of seafood.

[1 piece] A confit of flavorful bone-in thigh meat, slowly cooked at low temperature.

Fluffy and juicy, 100% beef. This is a proud dish topped with homemade porcini sauce on a juicy hamburger.

A platter of basil-flavored frankfurter, spicy chorizo, and sausage.

This is a rare cutlet full of the delicious flavor of black Wagyu. It is topped with mustard sauce.

The black Wagyu beef is finished with red wine sauce and cheese.

Pour seafood broth over grilled paella rice balls for a chazuke style dish.

We have grilled creamy risotto to a fragrant finish.