Sendai Beef Meigetsuen Ichibanmachi Branch

We purchase rare grade 10 and 11 Sendai beef, which has been richly raised on rice straw from Miyagi's brand rice. The exquisite dish, carefully prepared by skilled artisans, brings out the true flavor of the meat. Since all cuts are made to order, we kindly ask for your patience as we prepare your selection. With no effort spared, we focus solely on beef. Enjoy the uncompromising 'Date Flavor'.

For 2 to 3 people, please see the separate sheet for today's recommendations.

For 3 to 4 people, please see the separate sheet for today's recommendations.

Serves 2 to 3 people

Three selected cuts + salt grilled tongue, two types of offal, three types of kimchi, today's salad, small side dish, cold noodles or stone-grilled bibimbap + two drinks of your choice: draft beer, highball, glass of wine (red or white), non-alcoholic, soft drinks

Enjoy with egg or wasabi soy sauce. 50g...2,200 yen, 100g...4,400 yen, 150g...6,600 yen

Superb lean meat with a tender and fine texture; 50g...3850 yen; 100g...6600 yen

300g

300g

This is a rare delicacy that you won't often encounter. Meat enthusiasts cannot speak of meat without mentioning Misuji.

A tender part of the belly meat that allows you to savor the original flavor of the meat.

The best part of the thigh, where the rich flavor of lean meat perfectly blends with the depth of fat!

Located near the sirloin, it has a rich sweetness that is appealing!

Meigetsuen pursues a roast that is unmatched anywhere. Please enjoy the high-quality and fresh roast that has been carefully selected by skilled artisans with 'no compromises' at all.

Rare cuts such as inner thigh, outer thigh, and neck

A part that connects to the sirloin. Enjoy the deliciousness of the beef fat.

A knockout of the admired roast

Soft red meat connected to the misuji

Tender red meat with a refined flavor

A rare cut that is irresistible for red meat lovers

It is called that because its shape resembles a chili pepper.

Beef diaphragm, a soft and healthy delicacy that is popular among women despite being an organ.

Rare cuts such as inside skirt, outside skirt, rib kalbi, and brisket

Exquisite tenderness with a refined flavor

Please enjoy the thick cut beef tongue medium rare

The savory texture stimulates the appetite.

Juicy and firm meat that rivals thick-cut upper tongue

Meigetsuen Special

A masterpiece made from carefully selected lean meat, slowly finished at low temperature

(Otoro, Chutoro, Akami) Enjoy the fragrant surface and the melting umami inside

You can order from one piece.

The texture and flavor are unique because they are prepared in-house.

A representative of hormone! The texture and umami are addictive.

With a jiggly texture that captivates with its umami! (Small intestine)

This is the chef's recommended super spicy tripe dish coated with chili peppers.

A must-try menu item for barbecue enthusiasts

Full of stamina with a smooth melt-in-your-mouth texture

Aorta with a crunchy texture

The texture of beef heart is irresistible

Juicy pork kalbi from Miyagi Prefecture

Meat from the neck part of chicken from Iwate Prefecture

Crispy and fragrant deliciousness

Chorizo, German, and Herb varieties

We have made tempura with plump small intestines! Please enjoy it with yuzu ponzu or salt.

Orders start from 2 pieces for 1 piece

Homemade pig's feet are also recommended♪

Recommended - Half... 715 yen

Half... 770 yen

(Medium Spicy, Extra Spicy) *Extra Spicy is an additional 55 yen

Soup can be upgraded to Gukbap for an additional 55 yen.

A rich soup with the concentrated flavor of beef simmered for a long time. Extra spicy is an additional 55 yen. You can make it a rice soup for an additional 55 yen.

Large...495 yen, Medium...385 yen, Small...275 yen

Indulge in luxurious salt and sauce premium grilled meat ◆ Selection of 7 types of carefully chosen meat ◆ ・Premium salt grilled meat platter ・Premium sauce grilled meat platter ・Tsubo Kalbi ・Roast beef ・Namul platter ・Kimchi platter ・Choregi salad ・Today's meal ・Today's dessert

A well-balanced selection of popular cuts and rare cuts ◆ 12 carefully selected cuts ◆ ・Upper Tongue ・Regular Tongue ・Heart ・10 Seconds ・Shinshin ・Lamp ・Chestnut ・Chili Pepper ・Today's Roast ・Today's Kalbi ・Kainomi ・Sasabara ・Sendai Beef Seared Sushi ・Kimchi Platter ・Choregi Salad ・Today's Meal ・Today's Dessert

Enjoy rare cuts to the fullest ◆ Selected cuts of 12 types ◆ ・ Premium beef tongue ・ Regular beef tongue ・ Special black tongue ・ Filet ・ Ichibo ・ Today's chef recommended medium rib ・ Zabuton ・ Tomo triangle ・ 10 seconds ・ Kainomi ・ Misuji ・ Sirloin ・ Sendai beef seared fatty tuna sushi ・ Kimchi platter ・ Choregi salad ・ Today's meal ・ Today's dessert

For those who want to indulge in marbled beef: three types of appetizers, a daily special dish, watercress chori-gi salad, Sendai beef seared sushi, Sendai beef hot pot/sukiyaki (the meat is sirloin), offal, finishing udon, dessert

For those who want to enjoy both lean and marbled meat - three types of appetizers - daily special dish - watercress chori-gi salad - Sendai beef seared nigiri sushi - Sendai beef hot pot/sukiyaki (meat is shoulder roast) - offal - finishing udon - dessert

We charge a cover fee of 1,100 yen for guests visiting during dinner time. If you have any allergies or dislikes, please inform the staff in advance.