Camellia

A brunch menu topped with campagna bread, orange marmalade, sautéed spinach, poached eggs, and hollandaise sauce.

Crispy on the outside and soft on the inside French toast made with brioche bread

A brunch dish served with French-style crepes, eggs, bacon, mushrooms, and potatoes.

Rye bread with basil pesto, sriracha mayo sauce, avocado, and a low-temperature roasted egg with olive oil

House steak made with sous-vide flank steak

Camellia's lasagna made with homemade ragù sauce

A healthy and delicious pasta made with Camellia brand cream sauce, mushrooms, bacon, and poached egg.

Rye bread, basil pesto, burrata cheese, jambon, cherry tomatoes, balsamic and olive oil, black olives

A sandwich made with chewy ciabatta bread, filled with tomatoes, havarti cheese, arugula, and grilled chicken breast.

English breakfast with sunny side up eggs, sausage, tomatoes, green beans, hash browns, jam, and bread.

A fragrant and creamy pasta made with basil cream sauce, shrimp, tomatoes, and rigatoni.

Wild arugula, young leaves, tomatoes, seasonal fruits, bacon chips, burrata cheese

Sous-vide chicken breast, arugula, avocado, cherry tomatoes, seasonal fruits, homemade yogurt dressing

A brunch dish that includes homemade tomato sauce, eggs, bell peppers, pepperoni, cheese, and arugula.

A healthy pasta made with homemade tomato sauce, mushrooms, olives, and bell peppers, highlighting the natural flavor of tomatoes.