Blannua
와인&파스타 블랑누아
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A cafe & wine bar with a fusion of Japanese and European flavors
valutazione
Recensioni
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menù
A simple flank steak dish that captures the deep herbal aroma and tenderness of the meat using the Kongpi technique.
A special cut steak made from Tosirsal, known for its rich meat flavor and tender texture using the Kongpi technique.
A single menu of intestine steak that draws out an extreme soft texture using the sous vide technique and is enjoyed with a special sauce.
Our signature salmon steak single menu item, perfectly achieving a crispy crust and moist texture for a delightful eating experience.
A selection of 8 signature pastas developed by professional chefs, served with accompaniments and desserts.
A classic wine pairing platter featuring a variety of cheeses and charcuterie served on one platter.
A fresh wine appetizer platter menu where various cheeses and seasonal fruits are served on one platter.
A set of 4 croffles developed by a professional pastry chef, perfect for enjoying as a dessert after a meal.
A set of 4 cakes developed by a professional pastry chef, perfect for accompanying as a dessert after a meal.