Kushizen, Charcoal-grilled Yakitori, Shin-Maruko-ten

Special Service◆Recommended Dish for July: 'Tako Butsu'. The recommended dish changes every month, and this month it is 'Tako Butsu'. *The content may change.

Blend of chicken and green onion

Crispy texture with reduced greasiness

For body health

Please try the bird's heart at least once

Light and refreshing. Crunchy meat

Chicken oppo, full of oil, the taste of a yakitori shop

Handmade delicacy

(Wasabi, Shiso wrapped) A tender dish that is quickly grilled on the surface

Incredible texture!

One with bone. Can be sucked to the bone.

Our restaurant's pride, served with our secret miso sauce

A soft, expert-level piece

Hormone

King of Lean Meat

Meat in a straight line

It overflows in your mouth

A precious part of the throat cartilage

Izakaya Popular No. 1

Goes well with grilled pork

Directly delivered from Nozawa Onsen Village

Essential with beer

A side dish to start with

A texture that you can't stop once you start eating

Terry Ito's family home. The taste of Tsukiji Marutake

Skewers wrapped with bacon and okra

Specialist in Rolls

A proud skewer of natto and tsukune that cannot be eaten anywhere else

Hot Egg

Adult flavor

Harmony of Tomato and Bacon

A specialty dish proudly made with our special miso base

A hot pot from a grilled chicken restaurant based on chicken bone broth

Refreshing flavor with a rich broth

Crispy skin. Cucumber.

A delicacy from a yakitori shop

Enjoy with Doubanjiang sauce

Crispy fried with the skin on

Light with vinegar soy sauce

Fluffy with plenty of sauce

Everyone's favorite

Companion to Grilled Chicken

Daikon, carrot, kaiware

Makes you want wine

Sesame Dressing with Ponzu

Aromatic with a blend of soy sauce

Light and filling meal

Cold in summer, warm in winter

The classic of a grilled chicken restaurant