Re della Ricciola

The cuisine is characterized by dishes that put a modern twist on traditional Japanese cooking. It uses fresh local ingredients, and the menu may change depending on the day’s catch. Guests can enjoy a variety of dishes featuring sea bream, and the delicate flavors made with seasonal vegetables and herbs are especially appealing. The highly creative offerings honor the traditions of Japanese cuisine while continuing to explore new flavors.

A comfortable space with 40 seats in total, featuring eight counter seats and eight four-person tables. The interior can be reserved for private events and can accommodate banquets of up to 50 people. It is an ideal place for close friends, family, or important business meetings. The atmosphere is perfect for those who want to enjoy exquisite food and drinks.

'Tai no Ousama' was born to share the deliciousness and the sense of wonder of sea bream that the owner experienced in childhood. To give that feeling form, the restaurant uses home-grown fresh vegetables and promotes local production for local consumption by making the most of the natural environment of Kanazawa Ward. Now celebrating its 10th anniversary, the shop continues to grow with local support and aims to contribute to regional revitalization.

Mr. Sasaki is a seafood chef who is uncompromising about freshness. He goes out fishing himself to select the fish, assesses their condition each day, and serves them accordingly. By being consistently involved from procurement to preparation, he protects quality and brings out the full appeal of local fish. His ingredient-first approach underpins the restaurant’s trust.