Uogashi Domannaka Bishamonten
魚がしどまん中 毘沙門天
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
A luxurious course to enjoy prawns! Live lobster sashimi is served as sashimi! Sushi, tempura, and for the main course, a full course of exquisite shabu-shabu with prawns and wagyu beef in a rich unotan broth. Premium all-you-can-drink package including 30 kinds of Japanese sake!
Seafood is so delicious! The ultimate course featuring such seafood... This is the true spirit of a seafood tavern! This is the true spirit of Uogashi Domenchu!
Seafood = Domanchu in Kagurazaka! Seafood lovers will not be able to resist! This is a "superb" course that includes our signature freshly sashimi of swordtip squid. The course also includes our signature "kensaki" squid sashimi, seasonal ingredients, and 30 kinds of Japanese sake, Please enjoy a luxurious seafood dinner together with the all-you-can-drink plan including 30 kinds of Japanese sake!
For those who want to enjoy delicious sashimi and seasonal dishes at your banquet! Our sashimi is made from fresh fish and fresh raw tuna, which we purchase on the same day! We are proud of our dishes, so please enjoy them to your heart's content! Add today's recommended sake to the all-you-can-drink menu and you will be very satisfied!
milt, anglerfish, sea urchin, salmon roe
Iwate Prefecture Yamada Brand
Hokkaido Ezo Bafun Sea Urchin
Sashimi... 1,000 yen, Butter Grilled... 1,100 yen
Miyagi Prefecture Sanriku Offshore - Grilled... 3,200 yen - Simmered... 3,400 yen
Hokkaido
Short Horn Cattle
Around 4,800 yen
We will serve a selection of today's carefully chosen fresh fish along with the whole fish presentation. This is the ultimate fresh seafood platter.
Box Sea Urchin, Sea Urchin Sashimi, Sea Urchin Dog. We will prepare specially selected fresh sea urchin sashimi according to your requests.
1 serving
Around 780 yen each
1 piece
Recommended menu of fish, meat, and vegetables is available.
Rice cooked with Hokkaido salmon belly topped with plenty of soy sauce marinated ikura. Small pot rice... 1,800 yen, Large pot rice... 3,500 yen
This is a rice dish cooked with tender grilled beef skirt, combined with sea urchin and salmon roe. Small Kamameshi... 2,000 yen, Large Kamameshi... 3,800 yen
Fragrant snow crab and matsutake, cooked together with the flavors of the sea and mountains. Small pot rice... 1,800 yen, Large pot rice... 3,500 yen
Cooked with plump large oysters and oyster broth, topped with salmon roe. Small pot rice... 1,800 yen, large pot rice... 3,500 yen
Delicious salt broth and exquisite seafood hot pot
Luxurious shabu shabu of natural thick-cut cold yellowtail enjoyed with bonito broth!
The specialty of winter! The melting liver is irresistible!
Large oysters and beef offal in a rich miso soup! A forbidden combination...
We only squeeze the delicious parts of fresh beer.
Medium bottle
Small bottle non-alcoholic beer taste beverage
Each +150 yen
Uses glass 'Golden Senkan' and groundwater from the foot of Kaimon Mountain. A sweet, gentle, and mellow flavor reminiscent of baked sweet potatoes.
This is a completely new type of sweet potato shochu characterized by a sweetness that lingers after the glass and a high-class aroma.
This is a shochu that spreads a refreshing aftertaste in the mouth along with the sweet aroma of glass sweet potato shochu.
Carefully polished selected 'Golden Senkan' in a glass, brewed with meticulous low-temperature management, achieving a refreshing aroma and a crisp mouthfeel.
A barley shochu with a rich aroma of barley and a strong, impactful flavor, made using the unique method 'Ichirou Sankama' from Kumamoto's Yatsushiro Shiranui Brewery.
・Nanko Plum…300 yen・Cut Lemon (6 cuts)…350 yen・Soda Mixing Set…250 yen・Water Mixing Set・Ice…Free
A refreshing and crisp elegant Muscat wine.
A liquor that offers the splendid aroma and sweetness of real ripe mangoes.
A premium peach liquor filled with plenty of peach flesh.
A rich mikan liquor made with 100% Wenzhou mikan.
Chilean Dry Chardonnay/Pinot Noir with a pale golden color. It has refreshing mineral nuances along with vibrant aromas of citrus and green apple. The palate features a well-balanced fresh acidity, making it a pleasant sparkling wine. It pairs best with seafood appetizers and Japanese cuisine. Glass... 780 yen Bottle... 4,300 yen
Chilean Medium Dry Cabernet Sauvignon/Sauvignon Blanc. A unique white wine made from Cabernet Sauvignon and Sauvignon Blanc. It has a pale, clean yellow color and a refreshing citrus aroma. On the palate, you can also feel soft citrus nuances like mandarin, centered around white peach and pear. Glass... 680 yen Bottle... 3,800 yen
[Chile Dry] Chardonnay bright lemon yellow. Fresh and fruity aroma with hints of pineapple, citrus, peach, and soft vanilla. The palate is complex and well-balanced, with a fresh acidity. Enjoy a sweet and long finish. ・Glass…680 yen ・Bottle…3,800 yen
[Chile Full Body] Cabernet Sauvignon/Shiraz deep ruby color. An enchanting fruit aroma reminiscent of cherry, black currant, and black plum, with hints of vanilla from oak barrels. Smooth tannins and flavors of ripe fruit and berries. A wine with an impressive balance of fruitiness and elegant tannins. ・Glass…680 yen ・Bottle…3,800 yen
[Chile Medium Body] Pinot Noir with a bright and youthful ruby color. It has complex aromas of strawberry and raspberry, with a hint of toast from French oak barrels. This red wine features a wonderful structure with a medium body and offers a refined and sophisticated long finish. ・Glass…680 yen ・Bottle…3,800 yen
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
