Yakitōri Hinamomo

The specialty grilled chicken skewers include classic options such as liver, tsukune (chicken meatballs), negima (chicken and green onion), thigh, and breast, all served with a sauce. The sauce has a slightly thick consistency, and you can enjoy variations in flavor with yuzu pepper or chili. The French fries are cut in-house and served fresh and hot. This dish stands out with the fragrant aroma of charcoal grilling.

The interior has a calm atmosphere where the warmth of wood can be felt. At the counter seats, you can enjoy conversations with the owner, while at the table seats and tatami rooms, groups and families can relax comfortably. All seats are non-smoking, making it safe for those with children.

The yakitori restaurant 'Yakitari Hinamomo,' run by owner Masahiro Fujiwara, prepares skewers of domestic chicken in-house and grills them over binchotan charcoal. They are committed to using no additives or chemical seasonings, providing safe and secure dishes. With a community-focused approach, they are loved by local regular customers.