1/10

Chez Olivier Le Bistro

Name: Chez Olivier Le Bistro
Telephone: +61395252273
Price range: AUD 100

3.48

（0件）

AUD 100

法式料理

斯托寧頓, 維多利亞州, 澳大利亞

0

預約

可預約・代理預約

類型

預算

AUD 100

營業時間

星期日

18:00~23:00

可預約

星期一

休息

星期二

18:00~23:00

可預約

星期三

18:00~23:00

可預約

星期四

12:00~14:30

可預約

18:00~23:00

可預約

星期五

12:00~14:30

可預約

18:00~23:00

可預約

星期六

12:00~14:30

可預約

18:00~23:00

可預約

國定假日

18:00~23:00

可預約

地址

付款方式

可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)

2026/7/19 至 2026/8/15

日	一	二	三	四	五	六
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：立即預約

：預約申請

：沒有空位

：公休日

精緻的經典法式小酒館

謝·奧利維小酒館提供精緻的法式料理，注重擺盤和口味的平衡。食客們讚賞如煎扇貝、焗卡門貝爾起司、烤鴨和牛排等菜品，展現出明顯的廚藝。親密的用餐環境和周到、節奏良好的服務，營造出輕鬆卻又優雅的用餐體驗。

評分

3.48（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

ENTRÉES

PLATS

DESSERTS

FRUITS DE MER

HUÎTRES

Freshly shucked oysters with red winevinegar and shallots sauce (min 3)

AUD 5

HUÎTRES KILPATRICK

Kaiserfieisch and Worchestershire sauce on warm oysters (min 3)

AUD 6

COQUILLES ST JACQUES

Mushroom and shallots with bechamel sauce on gratiné scallops (serve of 3)

AUD 28

MOULES COCOTTES (+$5 for main size)

Mussels in white wine parsley and shallots creamy sauce

AUD 28

BISQUE DE HOMARD

Thick and creamy lobster soup with sea food

AUD 28

GAMBAS AU PERNOD

Flamed garlic and herbs prawns with Pernod

AUD 24

ENTRÉES

SOUPE À L'OIGNON

Onion soup with gratinés croûtons

AUD 18

ESCARGOTS À LA BOURGUIGNONNE

Snails in garlic and herbs butter

AUD 26

STEAK TARTARE

100 gr fine chopped raw Black Angus beef, traditional sauce and condiments

AUD 27

CROUSTILLANT CHÈVRE & MIEL

Bkaed goat cheese, sweet onions in crispy pastry, rocket salad, mint leaves, fresh goat cheese and pine nuts

AUD 26

CAMEMBERT RÔTI

Oven baked melting camembert (150 gr) and caramelised onions served with mixed leaves salad and croûtons

AUD 38

PLATEAU DE CHARCUTERIES

Assorted homemade terrine, rillettes, chicken liver parfait, prosciutto, saucisson, smoked duck breast & cornichons

AUD 38

FOIE GRAS FUMÉ

Smoked duck liver "foie gras" served with and gingerbread toasts

AUD 32

POISSONS & FRUITS DE MER

FILET DE SAUMON

Pan fried salmon fillet, citrus beurre blanc, fennel and citrus salad, beetroot purée

AUD 38

MOULES COCOTTES

Mussels in white wine, parsley and shallots creamy sauce, served with French fries

AUD 41

POISSON DU JOUR

Fish of the day (dinner only)

時價（請詢價）

CASSEROLES

COQ AU VIN

Slow cooked chicken leg, red wine sauce, bacon and mushrooms served with creamy mashed potatoes

AUD 38

SOURIS D'AGNEAU

Slow cooked lamb shank, rosemary jus, served with ratatouille and served crispy smoked potatoes

AUD 44

BŒUF BOURGUIGNON

Beef in red wine sauce, bacon and mushrooms with puff pastry top

AUD 46

CANARDS

CANARD À L'ORANGE

Roasted duck with orange sauce and pumpkin mash

AUD 48

CANARD CONFIT

In house confit duck leg, Sarladaises potatoes, jus

AUD 41

MAGRET DU JOUR

Duck breast of the day (only available at dinner)

AUD 44

COIN VÉGÉTARIEN

SOUFFLÉ AUX DEUX FROMAGES

Goat cheese and Parmesan soufflé with mushroom sauce and aspargus

AUD 34

PARMENTIER RATATOUILLE

Traditional ratatouille topped with creamy mashed potatoes and swiss gruyère

AUD 28

BOUCHERIE

TOURNEDOS ROSSINI

200 gr Black Angus Eye Fillet wrapped in prosciutto, slice of foie gras, mushroom sauce and white truffle oil served with mashed potatoes

AUD 59

STEAK TARTARE

150 gr fine chopped raw Blanck Angus beef, traditional sauce and condiments, served with mixed leaves salad and French fries

AUD 41

CÔTE DE BŒUF

700 gr Great Southern MSA Rib Eye, serve with two sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)

AUD 95

ENTRECÔTE

250 gr Black Angus Scotch Fillet, served with one sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)

AUD 51

FILET MIGNON

200 gr Black Angus Eye Fillet served with one sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)

AUD 54

COCHON DU JOUR

Pork of the day (dinner only)

時價（請詢價）

SIDES

SALADE VERTE

AUD 9

PURÉE DE POMMES DE TERRE

AUD 11

POMMES DE TERRE FUMÉES

AUD 12

POMMES FRITES

AUD 11

CRISPY BRUSSELS SPROUTS

AUD 14

RATATOUILLE

AUD 15

FROMAGES

PART DE FROMAGE

40 gr slice of cheese from our selection (Chèvre Bûche de Lucay or Chèvre Daphinois, Loire Valley - Roquefort Papillon, Aveyron - Comté 12 mtn, Jura - Camenbert Le Conquérant, Normandy)

AUD 15

PLATEAU DE FROMAGES

Threen cheeses from our selection (Chèvre Bûche de Lucay or Chèvre Daphinois, Loire Valley - Roquefort Papillon, Aveyron - Comté 12 mtn, Jura - Camenbert Le Conquérant, Normandy)

AUD 35

DOUCEURS

MOUSSE AU CHOCOLAT

55% Michel Cluzel dark chocolate mousse

AUD 18

FONDANT AU CHOCOLAT

Self indulging chocolate fondant, vanilla ice cream

AUD 20

TARTE TATIN

Caramelised up side down warm apple tart, vanilla ice cream

AUD 21

CRÈME BRÛLÉE