Kichijoji Waltz
吉祥寺わるつ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Ultime informazioni
Savor the flavors of the seasons in a hidden Japanese cuisine haven
Punti consigliati
valutazione
Recensioni
fotografia
menù
We serve seasonal fish, delicious meat, and seasonal vegetables. Please feel free to contact us about your budget, private parties, etc.
This special course includes all-you-can-drink, service charge and tax. Please feel free to contact us for more information. Reservations are accepted from 4 persons.
This is a special course at Kichijoji Barutsu, which has been very popular every year. Because we use the best quality torafugu from the market, reservations are required at least two days in advance. The price of the torafugu milt is the market price, so please inquire.
The same ingredients as the evening course are used. This is a special lunch-only course.
We carefully select and prepare the best seasonal ingredients. If you contact us in advance, we will respond to your requests for the ingredients you would like to eat.
A full course of 7 to 8 dishes including suppon hot pot. The suppon zosui (suppon porridge) is also excellent.
A jelly that captures the umami of soft-shelled turtle. Recommended as a companion to sake.
The contents may change depending on the availability of ingredients.
Seasonal ingredients served with clay pot rice. A specialty of Kichijoji Walts. Contents and prices may change based on availability.
Carefully simmered seasonal ingredients, bringing out their unique flavors. This dish allows you to feel the transition of the seasons.
A selection of various cheeses served with crackers and vegetable chips. A half portion is also available.
We prepare a dish for you each day, and the price varies depending on the content.
Grilled mentaiko with a fragrant surface and a moist texture inside. Enjoy it with sake.
This is clay pot rice made with seasonal ingredients. The contents and price may vary depending on the supply.
A somen dish arranged in the Waltz style, incorporating seasonal ingredients. A refreshing finishing dish.
You can choose from about 20 types of sake available at all times, based on your mood from 'Premium', 'Recommended by the Owner', or 'Your Choice'. The brands and contents may change depending on the season and availability. Starting from 1650 yen.
At Kichijoji Walts, in addition to our standard sake, we also offer a wide selection of seasonal sake. If you let us know your preferred type, our knowledgeable staff will recommend sake that closely matches your taste.
We offer red and white. The selection varies depending on the season and availability. From 1,430 yen per glass.
A Burgundy white wine with delicate fruit flavors and moderate richness. It pairs well with fish dishes and Japanese cuisine that uses dashi.
A red wine with soft fruitiness and moderate richness. It pairs well not only with meat dishes but also with robust Japanese cuisine.
In addition to standard shochu, we also have seasonal products available. Starting from 880 yen.
We offer a selection of domestic whiskeys, recommended for an after-meal drink or for use at the bar. We have brands such as Hibiki, Yamazaki, Hakushu, Ichiro's Malt, and others that change based on availability. Starting from 1480 yen.
This is a fragrant tea made from Tamba black beans with a gentle sweetness. It pairs well with meals and is recommended after dining.
This is a Taiwanese tea characterized by a soft sweet aroma and a refreshing aftertaste. It is recommended not only during meals but also after. You can enjoy it with added hot water.

