Tatsu
辿 / Ten
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A special space to savor exquisite ingredients
valutazione
Recensioni
fotografia
menù
We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, women's parties, etc. The course plan includes 120 minutes of all-you-can-drink.
We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, women's parties, etc. Kagoshima black beef fillet steak is available for +950 yen. Chateaubriand is available for +3,500 yen.
We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, women's parties, etc. Kagoshima black beef fillet steak is available for +950 yen. Chateaubriand is available for +3,500 yen.
(Courses do not have an appetizer charge)
Uses Oita-produced Black Wagyu (A5 grade)
Uses Oita-produced Black Wagyu (A5 grade)
Uses Oita-produced Black Wagyu beef (A5 grade)
Using Kagoshima Prefecture's black-haired Wagyu (A5 grade)
Using Kagoshima Prefecture's black-haired Wagyu (A5 grade)
Limited quantity! Center cut of tenderloin using Kagoshima Prefecture black-haired wagyu (A5 grade used)
The cut may vary depending on the supply.
It takes about 30 minutes to cook.
Australian origin, young lamb
with Balsamic Sauce
There may be times when there is no stock due to weather conditions.
Sake Steamed or Herb Butter
Varies by day.
Varies by day.
Served with a baguette (please inquire)
100% Wagyu fillet demi-glace sauce
Lean meat with mane
Produced in Fukuoka Prefecture
Produced in Ohyama, Hita City
Produced in Kagoshima Prefecture
Hokkaido produced
Produced in Oita
Produced in Takeda City
Mako-mo Cream Style
Seasonal ingredients used (please ask)
Cheese and Baguette
・Garlic Rice (serves about 2) 1000 yen・Garlic Sauce 1 bottle 650 yen・[Limited Quantity] Steamed Anago Sushi 1 piece ~ 400 yen・Onion Dressing 1 bottle 800 yen・Sesame Soy Sauce Dressing 1 bottle 800 yen※Takeout may take some time depending on the situation. Please order early.※There may also be recommended dishes not on the menu depending on the day's ingredients.
The exquisite flavor and floral aroma of the finest first-pressed malt juice
Each
Non-alcoholic beer-flavored beverage
On the rocks, soda mix, water mix
Red wine + ginger ale
Red wine + cola
Red wine + sparkling water
White wine + cassis liqueur
White wine + sparkling water
White wine + ginger ale
Sparkling wine + cassis liqueur
Sparkling wine + orange juice
Sparkling wine + grapefruit juice
・Hyouketsu Lemon Sour ・Grapefruit Sour ・Yuzu Sour
Each
Junmai
Special Daiginjo
Ginjo
Special Junmai
Honjozo
Special Honjozo
From 700 yen
[Kagoshima] Kuro Maru 550 yen [Kagoshima] Shiranami 500 yen [Kagoshima] Chiya no Yume 550 yen [Miyazaki] Kuro Kirishima 500 yen [Miyazaki] Kiriko 550 yen [Oita] Karahengeki 550 yen
[Kagoshima] Then 500 yen [Oita] Iichiko 500 yen [Oita] Nikaido 500 yen [Oita] Yaki Mugi 550 yen [Miyazaki] Nakana 550 yen
[Kumamoto] Shirayaka Shiro 550 yen [Kumamoto] Torikai 650 yen
[Okinawa] Zampa 550 yen
[Oita] Kabosu Shochu 600 yen (on the rocks, soda, or water mix)
We have other options available as well. Please feel free to ask our staff. *Please note that we cannot hold items for you.
Full 4,600 yen Half 3,300 yen
Full 6,000 yen Half 3,900 yen
Full 4,500 yen Half 3,200 yen
Full 6,200 yen Half 3,900 yen
Aged for 6 months in stainless steel tanks, followed by 30 months in Slovenian oak barrels.
Achieved 99 points in the famous dry evaluation by Luca Maroni in Italy
Highest rating of 97 points by the top American magazine [Wine Spectator] in the Saint-Émilion region
Gran Reserva is a representative work of Caceres! Full-bodied
Second label of Calon Ségur
Made using the finest Pinot Noir. It is crafted by blending the highest quality Pinot Noir from across California.
Strength, elegance, and rich fruitiness
Wine that won against CH Lafite and Opus One in 2004
Aroma of black fruits with spicy nuances. Overall, a mellow taste.
Fine tannin density and fruit richness, elasticity. Elegant taste.
"Phantom Champagne" sister house of Salon
A flavor with a solid fruitiness, complemented by depth from aging.
Soft and elegant, with a vibrant fruitiness and dry finish
Aromas of lemon, apricot, fennel, and rosemary with vibrant acidity supporting elegance and structure.
Rich aromas with nuances of white peach, lemon, grapefruit, and toasted notes.
A white wine from Northern Italy. Ripe fruit and plenty of minerality.
A taste that transcends the AC Burgundy region. Experience a richness and minerality that is distinctly different.
A pleasant taste of minerals and fruity acidity, with a crisp dry finish.
A crisp and linear white wine with a pronounced mineral taste even after tasting.
[Sparkling] Sparkling Wine [Red] Red Wine [White] White Wine
Full 5,300 yen Half 3,300 yen
-Demi-Sec (Medium Sweet) - Full 9,500 yen Half 6,000 yen
-Brut <Medium Dry>- Full 9,500 yen Half 6,000 yen
• Oolong Tea • 100% Orange Juice • 100% Grapefruit Juice • Calpis • Cola • Ginger Ale • Perrier (Sparkling Water) 330ml
