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Ristorante Italiano a Misura di Comunità
valutazione
Japan Valutazioni degli utenti3.45(3risultati)Recensioni
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⚫ Three seasonal amuses⚫ Sumi squid rolls with squid ink sauce⚫ Tagliolini with snow crab and fruit tomato sauce⚫ Agliolotti del Pudding Fonduta sauce (meat and cheese ravioli)⚫ Long roasted bonno pork from Gifu Prefecture, Arista style⚫ Hot kumquat soufflé Bread with yogurt gelato, hot beverage and small snacks after the meal. （Bread, hot beverage and small pastry after the meal (choice of espresso, coffee, tea or herbal tea).
Reservation required 8-course small plates using the best ingredients
・前菜盛り合わせ・お任せパスタ料理２品・メインディッシュ（肉又は魚をお選びください）・ドルチェ（お好きなドルチェをお選びください）パン、食後に温かいお飲み物が付きます（お飲み物はエスプレッソ・コーヒー・紅茶・ハーブティーからお選びいただけます）
Reservations required
Reservations required Bistecca is served as a main dish and is to be shared Please make a reservation for 3-4 persons. Each person will be served about 200g.
※ Customers ordering a la carte will also receive three types of amuse-bouche. (Bread and drinks after the meal are not included.) ※ During dinner time, a cover charge of 880 yen per person will be applied.
(A platter of cured meats such as prosciutto and salami) for 2 to 3 people
This has been the signature dish since the opening.
You can choose from 5 types
We have approximately 4 types available for 880 yen to 2,200 yen.
1,100 yen and up
We have 2 to 3 types available
Three glass course of sparkling wine (beer also available), white wine, and red wine
6 glass course including sparkling wine (beer also available), 2 glasses of white wine, and 2 glasses of red wine (dessert wine, grappa, etc.) after the meal
A wine course that is one rank above the glass wine course
1,100 yen and up
1,100 yen and up
From 6,050 yen - please ask the staff.
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