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A hidden gem restaurant to enjoy the flavors of Northern Italy
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Cuanto Basta is proud to offer this course using seasonal vegetables and ingredients.
We serve grilled lean red meat with little fat. The sauce is a refreshing aromatic oil sauce!
Our homemade bacon is sautéed until crispy and finished with cheese and delicious eggs. Of course, the pasta is homemade too!!
Baked in the shop!
Sweet and sour!
Smoked in the shop!
It's green and small black.
Moist liver pâté served with homemade bread and apple jam.
Popular No. 1‼︎ It is 500 yen as a single item.
A mix of two types: Baron and May Queen!
Polenta is a dish similar to corn porridge from Northern Italy. Combined with Gorgonzola, it's creamy and piping hot!
Gratin made with tender simmered beef tendon, polenta, and white sauce!
A traditional dish from Northern Italy! It is served on grilled polenta topped with a paste made from dried cod. I think there are few places that offer it regularly! Please give it a try!!
We serve trippa, which has no odor and is braised in tomatoes, on a bed of polenta in a clay pot!
A refreshing salad made solely of watercress. Enjoy plenty of watercress, which is considered the most nutritious vegetable in the world!
A salad made with fruit tomatoes tossed with basil, salt and pepper, and extra virgin olive oil.
This is a type of Caprese that you won't find in other restaurants. The mozzarella is creamy!?
A simple pasta tossed with butter and Parmesan cheese.
This is a pasta with a slightly spicy tomato sauce.
Tossed thin noodles with homemade ham and sautéed mushrooms.
Pasta tossed in fresh cream infused with the aroma of lemon.
Tossed with homemade ribbon-shaped pasta, this dish features a sauce made from simmered beef.
This pasta is finished with egg yolks and Parmesan cheese, without using heavy cream, and topped with crispy homemade bacon.
A specialty pasta from Northern Italy! It's delicious!!
This is an Italian-style sausage made in-house. (Price is for one piece)
Served with an oil sauce made from shallots and herbs over lean beef skirt steak.
This is a lean red meat with little marbling! It's enough for two people to finish easily?! We prepare it in portions of about 500g to 700g.
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