Okinawa Yuntaku Sakarakuba Kanasando
沖縄ゆんたく酒楽場 かなさんどー
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valutazione
Recensioni
menù
Luxurious course with Agu pork and Ishigaki beef, all-you-can-drink Orion draft beer
All-you-can-drink for 120 minutes (L.O. 20 minutes before)
Serves approximately 2 people! Additional servings are available.
Agu pork is a pig with delicious fat. Please enjoy it.
This is a cut with a good balance of fat and lean meat.
This is premium Wagyu Ishigaki beef delivered from Okinawa! Please enjoy a flavor that is hard to find elsewhere at Kanason-do!
Somen refers to thin wheat noodles, and since squid ink is kneaded into the noodles, you can eat it without getting your teeth blackened. This is a recommended dish from Kanazando that has many repeat customers!
If you feel that the appetizer is not enough, you can order more.
It's delicious because it's fresh! Please enjoy the mozuku like somen.
Cannot be missed as a snack
Slightly saltier than regular tofu
Melt-in-your-mouth peanut tofu pairs well with awamori.
The spicy kimchi-flavored Mimi Gaki is crunchy and delicious.
It has a non-spicy seasoning.
Even those who dislike goya might be able to overcome it
A little bit together with Awamori
Made a salad with the seafood of Okinawa
Made a salad with the mountain blessings of Okinawa
Spam and scrambled eggs together
Spiral fries from A&W in Okinawa
Curly potato with meat and cheese
The purple sweet potato is fluffy and its sweetness pairs well with alcohol.
Most popular among women!
It is fluffy and highly recommended.
Nostalgic Tulip Fried Chicken
Slowly simmered until tender
You can also eat the bones of the soft bone meat.
Perfect with Orion Beer
We made the beloved Menchi Katsu with Agu Pork
You can feel the deliciousness of Agu Pork the most
This is a precious Ishigaki beef with a lot of umami.
The classic among classics cannot be missed
The Okinawan wheat gluten is infused with flavor.
The squid ink champuru that doesn't turn your teeth black is safe for women and delicious.
The sweetness of the carrot is irresistible
Yaeyama Soba has thin noodles that are easy to eat.
A classic Okinawan soba topped with soft bone soki.
It becomes refreshing with the addition of aoasa.
Mozuku also goes well!
Ketchup is a staple in Okinawa!
It is said to be the most delicious dish even among the people of Okinawa.
This is for children!
This is a gentle rice with a purple color because it contains ancient grains.
After all, ice cream is a separate stomach
Okinawan donut with a nostalgic taste
Cheers to the first glass here
It's a refreshing drink
Highball of Hub Sake!

