Back to Back

12" bread, made with our pizza dough

gruyere cheese fondue filled pastry, caviar, burgundy summer truffle, bacon, chive

Honey, cherry, lemon

popcorn, pecorino, porcini

Apple, asian pear, cheddar, walnuts, white balsamic vinaigrette

charred radicchio and escarole with arugula, summer truffle bagna cauda, potato snow, Parmesan

grilled cauliflower and pork belly, cauliflower purée, pickled nardello peppers, crispy pork skin, 18 year balsamic drizzle

black pepper battered fried chicken wings, poblano purée, three pepper escabeche

roast pork angolotti del plin, french winter truffle

Tomato, Basil, Mozzarella

Tomato Sauce, Kale, Roasted Garlic Sausage, Pickled Onions

Mushroom Purée, Mozzarella, Brie, Roasted Mushrooms

caramelized Onion, mozzarella, blue cheese, arugula, fig jam

Pepperoni, Hot Honey, Mozzarella, Parmesan

fine pancetta, brown butter brunt leeks, chopped morels, stracciatella, chives.

butternut squash purée, sausage, mozzarella, pickled red onion, burrata, dill, garlic, fresno chili

tagliarini pasta, crab, garlic, squid ink tobiko, chili bread crumb, parsley, chive

Oklahoma style cheeseburger, gardiniera aioli, arugula, fries

charcoal grilled 5oz Ny steak charred broccolini, french fries, black trumpet mushroom sauce

french fried donuts filled with kahlúa coffee cream, frangelico hazelnut hot chocolate dip

12" bread, made with our pizza dough

gruyere cheese fondue filled pastry, caviar, burgundy summer truffle, bacon, chive

Honey, cherry, lemon

popcorn, pecorino, porcini

Apple, asian pear, cheddar, walnuts, white balsamic vinaigrette

charred radicchio and escarole with arugula, summer truffle bagna cauda, potato snow, Parmesan

grilled cauliflower and pork belly, cauliflower purée, pickled nardello peppers, crispy pork skin, 18 year balsamic drizzle

black pepper battered fried chicken wings, poblano purée, three pepper escabeche

roast pork angolotti del plin, french winter truffle

Tomato, Basil, Mozzarella

Tomato Sauce, Kale, Roasted Garlic Sausage, Pickled Onions

Mushroom Purée, Mozzarella, Brie, Roasted Mushrooms

caramelized Onion, mozzarella, blue cheese, arugula, fig jam

Pepperoni, Hot Honey, Mozzarella, Parmesan

fine pancetta, brown butter brunt leeks, chopped morels, stracciatella, chives.

butternut squash purée, sausage, mozzarella, pickled red onion, burrata, dill, garlic, fresno chili

tagliarini pasta, crab, garlic, squid ink tobiko, chili bread crumb, parsley, chive

Oklahoma style cheeseburger, gardiniera aioli, arugula, fries

charcoal grilled 5oz Ny steak charred broccolini, french fries, black trumpet mushroom sauce

french fried donuts filled with kahlúa coffee cream, frangelico hazelnut hot chocolate dip

12" bread, made with our pizza dough

gruyere cheese fondue filled pastry, caviar, burgundy summer truffle, bacon, chive

Honey, cherry, lemon

popcorn, pecorino, porcini

Apple, asian pear, cheddar, walnuts, white balsamic vinaigrette

charred radicchio and escarole with arugula, summer truffle bagna cauda, potato snow, Parmesan

grilled cauliflower and pork belly, cauliflower purée, pickled nardello peppers, crispy pork skin, 18 year balsamic drizzle

black pepper battered fried chicken wings, poblano purée, three pepper escabeche

roast pork angolotti del plin, french winter truffle

Tomato, Basil, Mozzarella

Tomato Sauce, Kale, Roasted Garlic Sausage, Pickled Onions

Mushroom Purée, Mozzarella, Brie, Roasted Mushrooms

caramelized Onion, mozzarella, blue cheese, arugula, fig jam

Pepperoni, Hot Honey, Mozzarella, Parmesan

fine pancetta, brown butter brunt leeks, chopped morels, stracciatella, chives.

butternut squash purée, sausage, mozzarella, pickled red onion, burrata, dill, garlic, fresno chili

tagliarini pasta, crab, garlic, squid ink tobiko, chili bread crumb, parsley, chive

Oklahoma style cheeseburger, gardiniera aioli, arugula, fries

charcoal grilled 5oz Ny steak charred broccolini, french fries, black trumpet mushroom sauce

french fried donuts filled with kahlúa coffee cream, frangelico hazelnut hot chocolate dip

12" bread, made with our pizza dough

gruyere cheese fondue filled pastry, caviar, burgundy summer truffle, bacon, chive

Honey, cherry, lemon

popcorn, pecorino, porcini

Apple, asian pear, cheddar, walnuts, white balsamic vinaigrette

charred radicchio and escarole with arugula, summer truffle bagna cauda, potato snow, Parmesan

grilled cauliflower and pork belly, cauliflower purée, pickled nardello peppers, crispy pork skin, 18 year balsamic drizzle

black pepper battered fried chicken wings, poblano purée, three pepper escabeche

roast pork angolotti del plin, french winter truffle

Tomato, Basil, Mozzarella

Tomato Sauce, Kale, Roasted Garlic Sausage, Pickled Onions

Mushroom Purée, Mozzarella, Brie, Roasted Mushrooms

caramelized Onion, mozzarella, blue cheese, arugula, fig jam

Pepperoni, Hot Honey, Mozzarella, Parmesan

fine pancetta, brown butter brunt leeks, chopped morels, stracciatella, chives.

butternut squash purée, sausage, mozzarella, pickled red onion, burrata, dill, garlic, fresno chili

tagliarini pasta, crab, garlic, squid ink tobiko, chili bread crumb, parsley, chive

Oklahoma style cheeseburger, gardiniera aioli, arugula, fries

charcoal grilled 5oz Ny steak charred broccolini, french fries, black trumpet mushroom sauce

french fried donuts filled with kahlúa coffee cream, frangelico hazelnut hot chocolate dip

12" bread, made with our pizza dough

swiss cheese fondue filled pastry, caviar, chive

Honey, cherry, lemon

popcorn, pecorino, porcini

olives and assorted seasonal fresh and preserved vegetables with wood oven roasted baba ghanoush

chargrilled sweetcorn, kewpie crema, ricotta al forno, avocado purée, sea salt, sumac

Apple, asian pear, cheddar, walnuts, white balsamic vinaigrette

little gems, hearts of endive, arugula, spring vegetables, crispy potato, and preserved meyer lemon buttermilk vinaigrette

black pepper battered fried chicken wings, poblano purée, three pepper escabeche

homegrown tomatoes, sungold vinaigrette, pizza dough crostini with dehydrated olives and taleggio mousse and oregano

oven dried tomato and ricotta filled egg, fresh pasta baked in san marzano sauce topped with provolone fonduta

meatballs slow cooked in tomato sauce with ricotta, provolone and Parmesan topped with basil and extra-virgin olive oil.

Tomato, Basil, Mozzarella

Tomato Sauce, Kale, Roasted Garlic Sausage, Pickled Onions

Mushroom Purée, Mozzarella, Brie, Roasted Mushrooms

Pepperoni, Hot Honey, Mozzarella, Parmesan

fine pancetta, brown butter brunt leeks, chopped morels, stracciatella, chives.

butternut squash purée, sausage, mozzarella, pickled red onion, burrata, dill, garlic, fresno chili

nduja san marzano sauce, salame biellese, calabrian chili, caciocavallo, parmesan

Oklahoma style cheeseburger, gardiniera aioli, arugula, fries

red wine and wild mushroom, braised beef shoulder with grilled baby zucchini and espelette fries

tagliarini pasta, dungeness and box crab, garlic, squid ink tobiko, chili bread crumbs, parsley, chive

chocolate cream filled choux buns with cocoa crème anglaise

new york style cheesecake passionfruit, wild huckleberry, sour cream Crème anglaise, brown butter almond crumble