Palio
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
valutazione
Recensioni
fotografia
menù
Served on draft. Aperol, prosecco, seltzer
Seagram's vodka, rosemary syrup, lemon, seltzer
Basil infused olive oil washed gin, raspberry and basil tea, chartreuse, vegan egg white, powdered raspberry
Tequila, cocchi americano, luxardo bitter rosso, grapefruit
Verde momento mezcal, nixta corn liquor, mole bitters, tajin dipped orange
Old overholt rye, Palio's house amaro blend, pernod absinthe, luxardo maraschino
White truffle infused scotch, amaro averna, nardini almond grappa, white truffle oil
Lager Beer, Italy
Amber, Italy
Alameda, USA
Lager, Netherlands
Lager, Italy
Lager, Italy
Hefe Weissbier, Germany
Red Rice Ale, Japan
IPA, Italy
IPA, USA
Scarpetta, Veneto, 2019
Scarpetta, Emilia-Romagna, NV
Scrapona, Piemonte, 2020
La Crema, Monterey, 2020
Bardolino, Chiaretto, Veneto, 2022
Arduino, Venezio, 2020
La Cala, Sardenia, 2020
Cottenara, Sicilia, 2022
Rocca di Principe, Campangia, 2021
Matanzas Creek, Sonoma, 2021
Cambria, Santa Maria, Katherine's Vineyard, 2020
Roccia Forte, 2019
Tornatore, Sicilia, 2020
Allegrini, Veneto, 2020
Cesare, La Morra, Piemonte, 2019
Remole, Frescobaldi, Toscana, 2019
Lapis Luna, Northern Coast, 2021
Priest Ranch, Napa Valley, 2019
Prosecco DOC, Brut, Veneto, NV
Rose, Spumanti, Brut, Toscana, NV
Vueve Cliquot, Brut, Yellow Label, Reims, NV
Terlano, Alto Adige, 2023
La Melle, Il Borro, Toscana, 2021
Franz Haas, Alto Adige, 2021
Livia Felluga, Friulki-Venezio Giulia, Collio, 2021
Pieropan, La Rocca, Veneto, 2021
Giovanni Rosso, Piemonte, 2020
Castello dei Jesi, Bucci, Marche, 2020
Feudi San Gregorio, Campania, 2021
Nerina, Girolamo Russo, Sicilia, 2021
Skerk, carso, Friuli
Il Boro, Rosato, Toscana, 2022
Inglenook, Napa, 2022
Bava Libera, Piemonte, 2019
Langhe, Bava, Piemonte, 2019
Produttori di Barbaresco, Piemonte, 2018
Giovanni Rosso, Serralunga d'Alba, Piemonte, 2017
Girlan, Trattmann Riserva, Sudtirol, Alto adige, 2021
Bertani, Veneto, 2019
Allegrini, Veneto, 2018
Felsina, Toscana, 2018
Capanna, Toscana, 2019
Col d'Orcia, Toscana, 2017
Torcalvano, Toscana, 2019
Tenuta San Guido, Toscana, 2021
Tenuta San Guido, Toscana, 2020
Mastrobernardino, Radici, Campania, 2014
Agricola Punica, Isola Dei Nurghi, Sardegna, 2018
La Crema, Sealift, Sonoma Coast, 2017
Sea Smoke, Southing, Central Coast, 2021
Comptoir, Santa Rita Hills, St. Ynez, 2020
Cosenza, Sonoma, 2014
Inglenook, Napa, 2018
Shafer, One Point Five, Napa Valley, 2021
Butternut squash soup, toasted pumpkin seeds, cream fraiche
Roasted beets, toasted walnuts, mixed greens, focaccia croutons, goat cheese, red wine vinaigrette
Choice of roasted white, braised dark meat, or a combination of both. Served with turkey gravy and mashed potatoes
Grilled salmon, lemon butter sauce, mashed potatoes
Pumpkin filled pasta, brown butter sage sauce, grana padano, crushed amaretti
New York steak, mashed potatoes, horseradish cream
Traditional pumpkin pie
Daily changing fresh made soup
Romaine, medjool dates, shallots, parsley, walnuts, cypress grove goat cheese, balsamic vinaigrette
Shaved fennel, arugula, orange segments, olives, red onions, parmigiano reggiano, lemon vinaigrette
Fried mozzarella encased in breadcrumbs, san marzano tomato sauce, crispy basil
Calamari, prawns, fish, vegetables, red bell pepper sauce, lemon
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde
Thinly sliced raw beef filet, arugula, fried capers, lemon aioli, shaved parmigiano reggiano
Fresh Di Stefano mozzarella, 24-month aged prosciutto, strawberry soffrito
Baked salmon, mixed greens, polenta croutons, hard boiled egg, roasted cauliflower, black olives, pickled vegetables, lemon vinaigrette
Mixed greens, lemon roasted chicken, crispy pancetta, celery, red onion, gorgonzola dolce, red wine vinaigrette
Broiled Creekstone New York steak, arugula, red onions, cherry tomatoes, parmigiano reggiano, balsamic vinaigrette
Chooped romaine lettuce, garlic focaccia croutons, parmigiano reggiano, classic caesar dressing. Chicken +3/Salmon +3/Prawns +3/Steak+8
San Marzano tomato sauce, oregano, basil, mozzarella
Wood oven braised wild mushrooms, thyme, fontina val d'aosta, roasted garlic
San Marzano tomato sauce, mozzarella, pepperoni
Pork fennel sausage, peppers, red onions, San Marzano tomato sauce, mozzarella
San marzano tomato sauce, oregano, sausage, pepperoni, meatballs, prosciutto cotto, mozzarella
Seasonal housemade pasta of the day
Short tube pasta, potato, soffritto, butternut squash sauce
Fettucine, wild gulf prawns, wood oven braised wild mushrooms, alfredo sauce
Dungeness crab, chili, breadcrumbs, San Marzano tomato sauce
Fresh pasta baked in our wood oven, bolognese sauce, bechamel sauce, ricotta
WIde pasta, 18 hour braised durham ranch wild boar, roasting jus, pecorino toscano
Wood oven baked eggplant, basil, cow's milk ricotta, mozzarella, San Marzano tomato sauce
Heirloom cauliflower, red pepper coulis, bloomsdale spinach, crispy ceci
Fresh fish of the day
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potoates
Sauteed Mary's chicken breast, lemon, butter, capers, white wine, roasted potatoes, green beans
Tomato braised pork fennel sausage and peppers, polenta integrale, parmigiano reggiano
Daily changing fresh made soup
Romaine, medjool dates, shallots, parsley, walnuts, cypress grove goat cheese, balsamic vinaigrette
Shaved fennel, arugula, orange segments, olives, red onions, parmigiano reggiano, lemon vinaigrette
Fried mozzarella encased in breadcrumbs, san marzano tomato sauce, crispy basil
Raw ahi tuna, green beans, olives, cherry tomatoes, hard boiled egg, yukon gold potatoes, red onions
Calamari, prawns, fish, vegetables, red bell pepper sauce, lemon
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde
Thinly sliced raw beef filet, arugula, fried capers, lemon aioli, shaved parmigiano reggiano
Fresh Di Stefano mozzarella, 24-month aged prosciutto, strawberry soffrito
San Marzano tomato sauce, oregano, mozzarella, basil
Wood oven braised wild mushrooms, thyme, fontina val d'aosta, roasted garlic
San Marzano tomato sauce, mozzarella, pepperoni
Pork fennel sausage, peppers, red onions, San Marzano tomato sauce, mozzarella
San marzano tomato sauce oregano, sausage, pepperoni, meatballs, prosciutto cotto, mozzarella
Seasonal housemade pasta of the day
Short tube pasta, potato, soffritto butternut squash sauce
Fettucine, wild gulf prawns, wood oven braised wild mushrooms, alfredo sauce
Dungeness crab, chili, breadcrumbs, San Marzano tomato sauce
Baked pasta, bolognese meat ragu, bechamel sauce, ricotta cheese
Wide pasta, 18 hour braised durham ranch wild boar, roasting jus, pecorino toscano
Heirloom cauliflower, red pepper coulis, bloomsdale spinach, crispy ceci
Wood oven baked eggplant, basil, cow's milk ricotta, mozzarella, San Marzano tomato sauce
Fresh fish of the day
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potoates
Sauteed Mary's chicken breast, lemon, butter, capers, white wine, roasted potatoes, green beans
Cresskstone Ranch choice Ny steak, horseradish cream, heirloom tomato, red onion, pangratto
Sauteed Bloomsdale spinach, olive oil, garlic, lemon
Braised fennel, rosemary, black olives, parmigiano, breadcrumbs, chili flakes
Roasted potatoes, herbs, garlic, fennel seed
Tagliolini pasta, san marzano tomato sauce, basil, parmigiano