Nepal Tea House Kathmandu
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valutazione
Recensioni
menù
Choira (Pork) / Arutama / Tori Butuwa / Furundana Badam Sande Ko / Bodibuteko / Achaar (Mixed Dish) Tiltomato Chutney
Nepalese steamed dumplings. A popular dish in Nepal made by steaming minced meat, vegetables, and spices. Please enjoy them dipped in a spicy sauce.
Please enjoy the spicy chickpea curry 'Chora' together with the fluffy fried fermented bread 'Batula'.
Two triangular fried pastries. Filled with spicy ingredients and deep-fried. The outside is crispy, while the inside is fluffy, releasing the aroma of spices.
We mixed the popular street food samosa with yogurt, tamarind sauce, and mint sauce for a sweet and sour flavor.
It is a popular street food. Crispy fried dough (puri) is filled with spicy ingredients and topped with a mint-flavored soup called 'pani', which is eaten in one bite.
Nepalese-style side dish made by sautéing potatoes with spices like cumin. A dish that offers a moderate spiciness and a fluffy texture.
Spicy fried noodles with eggs
A mixture of potatoes, onions, and chickpeas seasoned with spices and lemon for a spicy and tangy flavor.
A snack made by mixing fried Nimuki with onions, tomatoes, and spices
Spicy marinated mutton with sansho pepper
Spicy stir-fried chicken gizzards, liver, and heart
Fermented bamboo shoots and potato curry
Rice snack, please enjoy with side dishes
Mixed dish of peanuts, red onions, and tomatoes
Stir-fried beans and spices
A mixture of potatoes and cucumbers dressed with flaxseed
Soup Curry Rice
Fermented vegetable soup curry rice
Spicy pork fry eaten in Nepal Dalan
17:00 to 21:00 (Last Order at 20:30)
60ml
60ml
60ml
Red
White
Rosé
Rock only
Rich creamy chai made from fermented tea leaves from the Himalayas with salt butter
