Okonomiyaki Doi

The Hiroshima-style okonomiyaki, grilled on an iron plate, captivates with its freshness from the cabbage cut to order and the fluffy texture of the sticky batter. Each layer, enhanced with fish flakes and tororo kombu, is steamed to lock in the umami, harmonizing with the fragrant soba and rich sauce, ensuring that it never becomes boring. The homey atmosphere, where guests can enjoy watching the okonomiyaki being cooked at the counter while chatting with the friendly owner, is also a popular draw. Located close to Inaricho Station, this establishment is beloved by locals.