Yushima Kushimoto Ristorante

We only squeeze the delicious parts.

A full-bodied beer experience.

A refreshing taste with the aroma of three types of hops, alcohol content 0.00%

A faintly sweet aroma and a clear mouthfeel. A rich taste that can be felt in multiple layers. Watered down or on the rocks is also available.

Glass, 900ml bottle

Glass, 720ml bottle

Bottle

A barley shochu made using two-row barley from Kyushu, featuring a light aroma and smooth flavor.

The refined and sharp flavor resonates with the traditional cutting edge of the cursed sword 'Muramasa'. You can enjoy the umami of rice malt and the flavor of barley.

The characteristics of Phantom Dew are a sweet, gentle, and mellow flavor, reminiscent of baked sweet potatoes.

This is a carefully crafted product that states, 'All manufacturing methods are a secret of the brewery.'

A sweetly fragrant and mellow-tasting sweet potato shochu from Kagoshima Prefecture

A classic bottle made from 'Golden Senkan' brewed with black koji and shipped after long-term aging.

3 stone jars of sweet potato shochu made from clear water born from the Kirishima mountain range

A premium shochu called 'Isa shochu', which is neither sweet potato shochu nor Satsuma shochu.

Expresses a unique strength and solid body from black koji brewing

The 'Demon King' is a special liquor brought by demons who seduce angels and procure the finest alcohol from the demon world.

Limited shochu produced by one person handling everything from ingredient procurement to production and delivery.

One cup, two cups

Carefully brewed with Gohyakumangoku rice from Fukui Prefecture by Kokuryu Sake Brewery, it brings out the original flavor of the rice while finishing with a refreshing taste. One cup.

From Matsumoto Brewery in Kyoto Prefecture, you can feel a refreshing citrus aroma, along with a transparent and juicy umami flavor. The clean acidity on the finish is pleasant, and the taste is not tiresome, gently accompanying your dishes. One cup.

Shiga Prefecture, Tomita Sake Brewery, a robust junmai sake with a grainy feel. Made with sake rice polished to 80%, it brings out the original umami of the rice. Rich in flavor, this is a full-bodied and substantial drink. One cup.

Fukushima Prefecture Yumeshin Sake Brewery has a soft aroma and a smooth taste. The umami and sweetness of the rice spread gently, creating a robust flavor. The aftertaste has a pleasant aroma, making you want to say, 'I'll have another cup.' One cup.

Polished Yamada Nishiki rice, known as the sake rice from Asahi Shuzo in Yamaguchi Prefecture, to 50%. It maintains a beautiful and fresh taste, with a soft and delicate aroma in exquisite balance. A glass.

Akita Prefecture Shinsei Brewery has a gentle and sweet aroma reminiscent of strawberries, with the fresh sweetness of the rice gradually spreading, leaving a pleasant aftertaste. The finish is crisp and clean. One cup.

Niigata Prefecture Alcohol: 15-16% Rice used: Gohyakumangoku Sake meter: +5 Rice polishing ratio: 60% Hakkaisan's ordinary sake is brewed with 60% of the sake rice 'Gohyakumangoku', which is a representative sake rice of Niigata, and is fermented at low temperatures in the same way as Daiginjo sake, making it a standard sake of Niigata.

Nagano Prefecture Alcohol: 15 degrees Rice used: Sake meter: +1 degree Polishing ratio: 60% Awarded a bronze medal at the International Wine Challenge 2012. Brewed with Masumi's original No. 7 yeast. It has a casual and understated flavor that brings out the deliciousness of the rice, making it a junmai sake that feels like 'eating rice.'

Kochi Prefecture Alcohol: 15 degrees Rice: General sake brewing suitable rice Sake degree: +6.5 degrees Polishing ratio: 55% Brewed to be a food-friendly sake that can be enjoyed with daily evening drinks. The polishing ratio was refined to 55% to bring out the quality of the ingredients. The aroma is modest, with a unique acidity of Drunken Whale, resulting in a pure rice sake that has depth yet a crisp finish.

Iwate Prefecture Alcohol: 15-16% Rice used: Gin Otome Sake degree: +4 Polishing ratio: 55% All rice sake competition Gold Award Light and gentle fruity aroma with elegant rice flavor and a clean aftertaste.

Ishikawa Prefecture Alcohol: 16 degrees Rice used: Yamada Nishiki Five Million Stones Sake degree: +12 Polishing ratio: 65% A traditional handmade Yamahai sake carefully brewed in Sada. It fully brings out the characteristics of Yamahai Junmai. With exquisite acidity and a deep richness from the Yamahai method, it maintains a strong flavor while being sharp and crisp. It is a super dry sake that pairs well with food.

Fukushima Prefecture Alcohol: 15% Rice: Gohyakumangoku Sake Meter: +4 Polishing Ratio: 69% The definitive version of Junmai Namamoto, highly regarded for its craftsmanship. The finest artisans of the era showcase their skills. A rich depth and umami, with acidity perfectly harmonized, and a clean finish that envelops you when warmed, creating a deeply resonant deliciousness.

Yamagata Prefecture Alcohol: 16.2% Rice used: Miyama Nishiki Sake meter: +13 Rice polishing ratio: 55% National New Sake Competition Gold Award This sake has a deep flavor and richness typical of Junmai sake, with a refreshing finish and crispness.

Nara Prefecture Alcohol: 15% Rice: Gohyakumangoku Sake Meter: +12 Polishing Ratio: 58% The aroma is gorgeous and fruity. The aftertaste is refreshing while stimulating the tongue. The bitterness lingers more than the aroma, making it a crisp dry sake. Sake Meter: 12, truly the ultimate in dryness.

Fresh and fruity tasting California wine, red and white each

Sweet aroma like almond and rich, full-bodied flavor

A rich, thick texture with plenty of fruit pulp and a fruity aroma

・Regular size・Mega aluminum tumbler full of value!! Twice the regular size!

The sour fruit pulp made from roughly grated fruit is demon grated!! Enjoy the rough fruit pulp made from squeezing a whole lemon, a sour with a moderate sweetness.