Wasshoi Sakaba En
わっしょい酒場 縁
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A cozy izakaya boasting a wide variety of seafood dishes
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
menù
Enjoy seasonal seafood to your heart's content! Enjoy Hamayaki and gorgeous seafood in this seafood-filled course. A full range of seafood. This is a popular and satisfying course that includes noodles and rice to finish off the meal. We regret to inform you that the course price will be 550 yen higher on Fridays and Saturdays from December 12 to 14 and from December 19 to January 4. The course fee will be +550 yen. Thank you for your understanding and cooperation.
Oyster nabe course with a choice of thick earthenware hot pot or spicy miso butter hot pot! A full lineup of seafood. This is a popular and satisfying course that includes noodles and rice to finish off the meal. Please note that the course price will be 550 yen higher on Fridays and Saturdays from December 12 to 14, and from December 19 to January 4. The course fee will be +550 yen. Thank you for your understanding and cooperation.
A recommended plan that includes a variety of delicacies such as "Tokushima Awa Sudachi Chicken Yukke with Ran-o Egg," "7 kinds of assorted sashimi," "Hamayaki Special," "Shinsekai Doteyaki of Japanese Black Wagyu Beef," etc. We apologize for the inconvenience, but the course price will be 550 yen higher on Fridays and Saturdays from December 12 to 14, and from December 19 to January 4. Course fee will be +550 yen. Thank you for your understanding and cooperation.
We have prepared a special all-you-can-drink plan for 4,000 yen. We offer a variety of recommended dishes such as 3 kinds of assorted sashimi, famous wasshoi horumon (hormone) Nishinari style, Shinsegae doteyaki (Japanese black beef), and more! Please use this plan for all kinds of gatherings. Please note that the course price will be 550 yen higher on Fridays and Saturdays from December 12 to 14, and from December 19 to January 4. Course fee will be +550 yen. Thank you for your understanding and cooperation.
A serving for one, featuring fresh fish delivered from the market every morning, carefully arranged by the chef. The selection changes daily, so there are new experiences every time you visit.
・Up to 3 per person | Limited to 30 per day - ¥100 raw oysters disregarding cost. I want you to start with this one, a business card of our connection. Available until sold out.
A perfect roll of 4 pieces with melting toro and crunchy takuan wrapped in seaweed. The satisfaction after drinking is different.
2 pieces each of oyster, scallop, and clam / squid +800 yen
Butter +¥100 / Lemon +¥50
Just smashed and mixed, yet irresistible. Perfect as a companion for the first drink.
A refreshing taste of perilla with the deliciousness of Wagyu, a luxurious experience that feels like it costs more than ¥490.
The savory aroma from grilling the surface and the sweetness of Saikyo miso. Pairs well with sake.
Tender chicken breast finished with kombu marination. Rich sesame sauce pairs well with the vegetables.
Spicy curry flavor with a fluffy potato texture. Scoop with chips.
A rich and thick flavor that comes from its freshness. Simply served with sesame oil and salt.
Slowly simmered Wagyu beef tendon in white miso. Recreating the flavors of the downtown Shinsekai.
Taiwanese-style braised pork with a hint of star anise. A contrast of textures with crispy fried daikon.
Crispy on the outside, juicy on the inside. Enjoy a flavor change with our special dip.
Stir-fried plump hormone with garlic and miso. A highball is a must.
Smooth rillettes with a special Hatcho miso sauce and the aroma of leek oil. The depth of Hatcho miso invites sake.
One roll with melting oyster extract and cheese, freshly fried and hot.
Break the egg yolk and mix it with fresh fish. The aroma of chives adds an accent.
A new sensation where you drink the rich and thick sauce. The sweetness of the shrimp stands out.
Crispy noodles with rich sauce. Break the egg yolk and mix for bliss.
Crispy pie filled with spiced seafood keema. Refreshing with yogurt.
This offer is valid for those who visit during the specified hours. Available every day until 6 PM. *During busy times, seating is limited to 90 minutes, and we ask that each person orders at least two items.
Ginger / Cola also available
Ginger / Cola also available
■Mikan / Pink Grapefruit / Kiwi (can be served with water or soda)
Each ¥590
A flavor reminiscent of lychee, with a sweet and mellow taste (in Kagoshima dialect, it means 'to relax and relieve the fatigue of the day with an evening drink')
A refreshing spicy flavor that becomes addictive, like craft gin.
A luxurious drink aged in Yamazaki Distillery whiskey barrels. Its deep richness and fragrant aroma create an unforgettable, elevated plum wine experience.
Beer: Draft Beer, Highball, Gym Highball, Coke High, Ginger High. Soft Drinks: Oolong Tea, Green Tea, Cola, Ginger Ale.
.jpg?format=webp)
