tengu
てんぐ / Tengu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A renowned restaurant for creative Japanese cuisine with private rooms
valutazione
Recensioni
fotografia
menù
It is sashimi and shabu-shabu with a sweet taste that can only be tasted with live hamo or live fish. The sweet and savory flavors are spread by quickly submerging the fish in the pot. Live fish sashimi is prepared with the deepest flavors of the season. Enjoy the unique texture of live fish!
It is sashimi and shabu-shabu with a sweet taste that can only be tasted with live hamo or live fish. The sweet and savory flavors are spread by quickly submerging the fish in the pot. Live fish sashimi is prepared with the deepest flavors of the season. Enjoy the unique texture of live fish!
At 'Tengu', we offer course meals. In addition to this, we have many other specialty dishes available.
We carefully and meticulously prepare each dish in the course. We offer a wide variety of courses, so please enjoy the seasonal courses depending on the time. If you are unsure, please feel free to ask.
Live fish, which is carefully prepared one by one, is the origin of the 'live fish' Tenku. Please enjoy the taste of live fish and the original taste of Tenku. ・12000 yen course ・15000 yen course ・20000 yen course
Please enjoy the unique texture born from the transparency of 'live blowfish' and the original technique of Tengu. ・12000 yen course ・15000 yen course ・20000 yen course *The price varies depending on the number of people because the number of blowfish used varies depending on the number of people.
One of the beauty effects of the 'live softshell turtle' rich in collagen is the beauty effect of collagen contained in the shell. Collagen exists in the deep dermis of the skin, maintaining firmness and elasticity, and providing moisture to the skin with a high moisturizing effect, resulting in a high beauty effect. - 12,000 yen course *Uses water-based soup stock. - 15,000 yen course - 20,000 yen course *Uses soup stock made from a whole softshell turtle.
We offer 'live hamo,' a representative ingredient of summer flavors that is indispensable in Kyoto cuisine. Please take this opportunity to try it. ・12000 yen course ・15000 yen course ・20000 yen course
・15000 yen course・18000 yen course・20000 yen course
・12000 yen course・15000 yen course・20000 yen course
Live clam course * Market price. Live grouper course * Market price. Live abalone course Omakase course Anglerfish course * Market price. Live squid course Live crab course
Please inform us at the time of booking if you have any allergies.
Made using sweet potatoes grown in Miyazaki by the company itself. The skin of the sweet potatoes is carefully peeled one by one, and then distilled slowly in a traditional large pot. Please enjoy the rich taste of the earth and sun, crafted with care and tradition in the large pot.
Ryu no Otoshigo Junmai Ginjo has a high aroma and attractive yet rich taste. Ryu no Otoshigo is a new sake rice suitable for brewing made by the previous generation of brewers. This sake, made with 50% polished Ryu no Otoshigo, has a high aroma and attractive yet rich taste.
This is a junmai shochu from Takagi Shuzo, the maker of the sake '14th Generation'. It is brewed with a balance of the inherent richness of rice and a refreshing taste, making it a recommended bottle that will make you feel straightforwardly 'delicious'.
We have red and white wines, as well as white and pink Dom Perignon available. Please inform us at the time of reservation when ordering Dom Perignon.
