能登前寿司と原始焼き 鮨 湊崎

This noteworthy restaurant allows you to enjoy both the robust flavors of genshiyaki grilled over an irori hearth and the fragrant nigiri sushi made with red vinegar all in one place. At the counter, the fresh seafood from the Hokuriku region is prepared with a lively flair, while the comfortable modern Japanese interior features table seating and private rooms to accommodate a wide range of guests. Each dish, from the carefully cooked nodoguro (blackthroat seaperch) to the juicy sardines and the harmonious pairing of sushi rice and toppings, is designed to complement your drink. With a luxurious yet approachable atmosphere, it’s no wonder that repeat customers keep coming back.