Yamashizu No. 2
ヤマシヅ 2号店
valutazione
Recensioni
menù
Enjoy with a slightly spicy 'special miso sauce' from our shop. The texture is tender because we use fresh entrails.
The locally caught octopus, boiled immediately after harvesting, has a sweet flavor. It's delightful to see it generously served in a small dish.
The sazae liver, immediately simmered in soy sauce after being caught, has no bitterness and a rich flavor. It goes well with fresh raw seaweed.
Boil and drain the offal sourced fresh, season with carrots, konjac, ginger, white miso, and red miso. Let it sit overnight to let the flavors meld.
Using thin bean sprouts for a crunchy texture. The pork and bean sprouts are stir-fried separately and finished with a sweet soy sauce dressing.
Emphasizing the umami of offal with the crispness, sweetness, and juiciness of vegetables. Since it is made from fresh pork offal in the morning, there is no unpleasant odor.
Enjoy with a slightly spicy 'special miso sauce' from our shop. The texture is tender because we use fresh entrails.
The locally caught octopus, boiled right after harvesting, has a sweet flavor. It's delightful to see it generously served in a small dish.
The sautéed sazae liver, immediately simmered in soy sauce after being caught, has no bitterness and a rich flavor. It goes well with fresh raw seaweed.
Boil and drain the offal sourced fresh, season with carrots, konjac, ginger, white miso, and red miso. Let it sit overnight to let the flavors meld.
Using thin bean sprouts for a crunchy texture. The pork and bean sprouts are stir-fried separately and finished with a sweet soy sauce dressing.
Emphasizing the umami of the offal with the crispness, sweetness, and juiciness of the vegetables. Since it is made from fresh pork offal harvested in the morning, there is no unpleasant odor.
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