Katsu Kichi Nihonbashi Takashimaya S.C. Ristorante

This is a new dish that combines crispy fried katsu with cold dashi. The chilled bowl is adorned with summer condiments. Enjoy the tonkatsu and rice with myoga, okra, ume, and tororo, each offering a different taste and flavor variation. Feel free to mix in wasabi for a refreshing experience! Domestic brand pork loin chilled katsu don (120g) 2200 yen, domestic brand pork tenderloin chilled katsu don (120g) 2400 yen.

This is a traditional tonkatsu from Katsu Yosh, featuring carefully selected domestic brand pork loin wrapped in the finest fresh breadcrumbs and deep-fried slowly in fresh corn oil. Enjoy it with white rice or green shiso rice (domestic brand first-class rice), red miso soup with Hatcho miso, fresh vegetable salad, and pickles.

This is a traditional tonkatsu from Katsu Yosh, featuring carefully selected domestic brand pork loin wrapped in the finest fresh breadcrumbs and deep-fried slowly in fresh corn oil. Enjoy it with white rice or green shiso rice (domestic brand first-class rice), red miso soup with Hatcho miso, fresh vegetable salad, and pickles.

This is a traditional tonkatsu from Katsu Yosh, featuring carefully selected domestic brand pork loin wrapped in the finest fresh breadcrumbs and deep-fried slowly in fresh corn oil. Enjoy it with white rice or green shiso rice (domestic brand first-class rice), red miso soup with Hatcho miso, fresh vegetable salad, and pickles.

This is a traditional tonkatsu from Katsu Yosh, made by wrapping carefully selected domestic brand pork fillet in the finest fresh breadcrumbs and deep-frying it slowly in fresh corn oil. Enjoy it with white rice or green shiso rice (domestic brand first-class rice), red miso soup with Hatcho miso, fresh vegetable salad, and pickles.

This is a traditional tonkatsu from Katsu Yosh, featuring carefully selected domestic brand pork loin wrapped in the finest fresh breadcrumbs and deep-fried slowly in fresh corn oil. Enjoy it with white rice or green shiso rice (domestic brand first-class rice), red miso soup with Hatcho miso, fresh vegetable salad, and pickles.

This is a traditional tonkatsu from Katsu Yosh, made by wrapping carefully selected domestic brand pork loin in the finest fresh breadcrumbs and deep-frying it slowly in fresh corn oil. Enjoy it with white rice or green shiso rice (domestic brand first-class rice), red miso soup with Hatcho miso, fresh vegetable salad, and pickles.

This is a set meal featuring 'Natural Extra Large Shrimp Fry', which is said to be of extra large size, along with a selection of premium domestic brand pork fillet cutlet.

Enjoy domestic brand pork loin cutlet with special plum sauce. It has a sweet and sour flavor! Sales period: May to September.

Enjoy domestic brand pork loin cutlet with a special red miso sauce. It has a sweet and spicy flavor! Available from October to April.

This is a set meal featuring a combination of the popular 'shrimp cutlet' and the carefully deep-fried 'domestic brand pork fillet cutlet' cooked at low temperature.

A plump shrimp cutlet made only with plenty of shrimp and onions. Enjoy the fresh taste of shrimp and the crispy texture of the coating.

This is one of the largest natural shrimp fries in the world. Enjoy the fresh and plump flavor. 1 piece: 3,800 yen, 2 pieces: 5,500 yen

A juicy special hand-made cutlet made from fresh domestic brand pork coarsely ground (home-ground) with plenty of domestic onions and garlic, deep-fried in vegetable oil.

Freshly fried pork cutlet is finished with a special broth and fresh eggs. Enjoy the specialty shop's pork cutlet rice bowl! Premium 150g 3,000 yen, Superior 120g 2,400 yen

Freshly fried pork cutlet finished with special broth and fresh eggs. Enjoy the specialty shop's pork cutlet rice bowl! Premium 150g 3,200 yen, Superior 120g 2,600 yen

Enjoy the beautifully foamed draft beer. We thoroughly manage quality and freshness, and have been awarded the title of 'Perfect Draft Beer' recognized by Kirin.

Enjoy the beautifully foamed draft beer. We thoroughly manage quality and freshness, and have been awarded the title of 'Perfect Draft Beer' recognized by Kirin.

This is a premium whiskey made from single malt distilled at the Fuji Gotemba Distillery. Enjoy the rich flavor bursting with fruity notes created by a variety of malt whiskies.

This is a fragrant barley shochu that Oita is proud of. The 'fluffy aroma of barley' spreads throughout the mouth. I believe it is a deliciousness that you won't forget once you have tasted it.

This is a sweet potato shochu that recreates the old koji-making techniques of the Taisho era, known for its richness and flavor.

A liqueur made from natural kabosu in Oita. A refreshing taste with subdued sweetness.

・Languedoc Region・Grape Varieties / Syrah and others)・Rich in fruit flavor with a smooth taste. A red wine that evokes the scent of garrigue. *Garrigue refers to the aroma of wild herbs. Bottle price: 5,800 yen.

・Languedoc region ・Grape varieties / Merlot & Cabernet Sauvignon ・Wonderful concentration and full-bodied with a long finish. Bottle price: 5,800 yen

No added flavorings, acidity regulators, or colorings. It has a subtle sweetness and a taste that feels like ginger.