Katsu Kichi Hibiya Kokusai Biru Ten
かつ吉 日比谷国際ビル店 / Katsuyoshi Hibiya International Building
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A tonkatsu specialty restaurant with a heavy and calm atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
We are committed to six promises to provide the best draft beer. Please enjoy the creamy deliciousness. (Glass) 580 yen (Medium) 660 yen (Large) 880 yen
Barley, hops, and water. A pure beer made only from the 'essence' of beer. The unchanged deliciousness for thirty years proves that straightforward feeling.
This is a premium beer with live yeast. The brewing water is ultra-soft water from the foothills of Mount Fuji. It pairs exceptionally well with fried foods from Katsu Yoshii! Bottle (330ml)
Miyazaki: Sakura no Sato Brewery. A masterpiece by Toji Tadashi Arita. Please enjoy the mellow flavor made with purple sweet potatoes. Glass 680 yen, Bottle 3,600 yen
Kagoshima: Higashi Shuzo. A work by the master brewer Maeyama who created 'Maou'. Mild with a pleasant aroma and smooth flavor. Glass 780 yen, Bottle 4,400 yen
Nagasaki: Ikijima Sake Brewery. Smooth and rich flavor of rice malt. This is a reissue of the original barley shochu. Glass 680 yen, Bottle 3,600 yen
Oita: Yotsuya Sake Brewery. A surprising roasted aroma and richness. A rare item that cannot be obtained even in local Oita. Glass 780 yen, Bottle 4,400 yen
This is a sweet junmai sake from Hiroshima. It is delicious cold, but when warmed, the aroma and flavor expand. One bottle (180ml)
● (Red) Rouge / Thanks to abundant sunlight, it is full of fruitiness! It is a fruity and light type. It pairs well with all kinds of fried foods. ● (White) Blanc / The refreshing citrus flavor like grapefruit spreads throughout the mouth. It pairs well with seafood and salty dishes. Glass (120ml) 800 yen Bottle (750ml) 4,000 yen
A sweet and sour alcoholic drink made with plenty of kabosu, a specialty citrus fruit from Oita Prefecture. Kabosu is a citrus fruit native to Oita Prefecture. This is a special sour made with a liqueur that is rich in vitamins and fruit acids, making it delicious for the body.
Single malt premium whiskey brewed at the Fuji Gotemba Distillery. Enjoy the rich flavor bursting with fruity notes created by a variety of malt whiskies.
This is a winter specialty menu from Katsu Yosh, featuring fresh raw oysters gently wrapped and fried to a crisp. 3 pieces 2,400 yen 4 pieces 3,000 yen
Freshly fried tonkatsu is soaked in a cold special broth and garnished with summer vegetables (myoga, cucumber, shiso, ume paste, okra). Finally, it is topped with 'tororo' and ice to complete the cold broth katsudon. Please enjoy it with pickles and a vegetable salad. Domestic brand chicken breast (120g) 2,200 yen / (150g) 2,600 yen Domestic brand pork loin (120g) 2,400 yen / (special 150g) 3,000 yen Domestic brand pork fillet (120g) 2,600 yen / (special 150g) 3,200 yen
This is the original cutlet curry from the Hibiya store. Please enjoy! It comes with red miso soup, salad, and pickles. *Sales will end for the day once the curry is sold out. Chicken breast cutlet curry (100g) 2,000 yen (150g) 2,300 yen, pork loin cutlet curry (100g) 2,200 yen (150g) 2,500 yen, tenderloin cutlet curry (100g) 2,400 yen (150g) 2,700 yen. *Special prices will be offered during lunch time.
Domestic brand pork loin is slowly fried at low temperature. 120g 2,500 yen 150g 2,800 yen
We carefully fry the most tender part of domestic brand pork rib roast meat at low temperature. 150g 3,300 yen 180g 3,600 yen
Rare domestic brand pork fillet meat is slowly fried at low temperature. 120g 2,700 yen 150g 3,000 yen
Only two pieces can be obtained from one whole Iwanchu pig. The rare cut known as 'fillet meat' weighs about 1kg and is lightly fried in high-quality, fresh corn salad oil. The special premium uses the center part known as 'Chateaubriand,' which is even softer than the regular fillet meat. 150g 3,500 yen 180g 3,800 yen
This product, made only with fresh peeled shrimp and onions, is particularly popular among women. 130g 2,600 yen 160g 3,000 yen
Approximately 30 cm in length. This is one of the largest head-on shrimp available in the domestic market, fried whole. Despite its size, the delicate flavor of the shrimp remains intact, allowing you to enjoy its plump texture. Please savor the freshly fried taste with our special tartar sauce and special sauce. 1 piece 3,800 yen, 2 pieces 5,500 yen.
Freshly fried tonkatsu is finished with special broth and fresh eggs. Pork Loin 2,400 yen Pork Fillet 2,600 yen
This is a popular large platter of fried foods from Katsu Kichi. It includes brand pork loin cutlet (120g), brand pork tenderloin cutlet (80g), hand-formed cutlet (80g), natural extra-large shrimp fry (1 piece), seafood fry (2 pieces), and seasonal vegetable fry.
This is a popular large platter of fried foods from Katsu Kichi. It includes brand pork loin cutlet (120g), chicken breast cutlet (80g), hand-formed cutlet (80g), natural extra-large shrimp fry (1 piece), and seasonal vegetable fry.
This is extra thin mozuku from Japan, such as from Aomori Prefecture. Enjoy the crunchy extra thin mozuku with our special three-sauce vinegar.
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