鉄板酒場 肉と炎
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The "All-Meat Course" is perfect for those who want to "really indulge in meat!" From a two-item platter of horse sashimi to teppanyaki-grilled chicken neck and chicken hearts, marbled beef steak, and our signature "Flaming Hamburger Steak," you can enjoy a variety of meat dishes all at once. This 12-course meal, designed for meat lovers, lets you fully savor the allure of meat and flames.
A classic set menu that lets you casually enjoy our signature meat and flame dishes! Featuring a total of 9 dishes that showcase our signature teppanyaki style, from the famous “Niku-En Hamburg Steak” to teppanyaki potato salad, beef tendon and scallion pancakes, and a finishing touch of teppanyaki garlic fried rice. Perfect for a wide range of occasions, from company parties to get-togethers with friends.
The ultimate “Meat and Flame” course, where you can indulge in both meat and seafood! The meal begins with premium horse tenderloin sashimi, followed by teppanyaki seafood such as garlic shrimp, scallops, and oysters; the signature “Meat and Flame Hamburger Steak”; and culminates with a Hokkaido “Onuma Beef Sirloin Steak.” This 13-course meal, perfect for special banquets and dinners, lets you savor meat and seafood in a bold and hearty way.
Perfect for those who want to enjoy drinks with their favorite dishes! Enjoy a 2-hour all-you-can-drink selection featuring a wide variety of beverages, including Sapporo Black Label draft beer, highballs, sours, tea-based cocktails, shochu, and wine! Feel free to order any teppanyaki dishes you like, from our signature “100% Beef Flame-Grilled Hamburger Steak” to finger-food favorites like “Tonpei-yaki” and “Suji-kon Negi-yaki,” as well as our carefully crafted, exquisite steaks! Feel free to visit us for any occasion—whether it’s after work, a get-together with friends, or an after-party!
A refreshing taste and flavor reminiscent of fully ripe blueberries. A masterpiece that allows you to feel the fruitiness just right.
Strong impressions of red fruits such as cassis and plum, with fresh acidity and minerals. The flavor is well-defined with few quirks, making it easy to drink.
Shiraz from South Australia, characterized by a soft and fresh flavor with bright red fruits. A full-bodied wine with very deep tannins. Pairs well with meat dishes.
It has hints of citrus fruits like lemon and grapefruit, with a subtle herbal flavor. It is a bright and lively fresh white wine.
Vivid lemon yellow. Various fruits such as mango, white peach, and citrus, along with aromas of vanilla and tobacco from the oak barrels. It has a full-bodied and well-balanced flavor. Enjoy the unique taste that comes from oak barrel aging.
The powerful fruitiness of Chardonnay is harmonized with a subtle vanilla aroma, resulting in a well-balanced flavor.
A special hamburger made with 100% beef! Grilled on a hot plate with a blend of 10 different spices, this hamburger is the best!! You can choose from 3 special sauces! Demi-glace, onion, or grated ponzu, please select your favorite sauce!
Using Hokkaido's Onuma beef sirloin steak! The exquisite taste of high-quality meat and the deliciousness and sweetness of the fat are exceptional! Don't miss the fire performance!
Using the most tender fillet of horse meat! Characterized by a refreshing flavor and tenderness that you wouldn't expect from horse meat! Don't miss the fire presentation!
Fresh red horse meat and marbled cuts served in a red and white presentation. It's delicious when eaten together. Enjoy it with a sweet soy sauce that pairs well with horse meat.
Uses our proud dressing that has been loved for many years. The salad is a bonus; the main focus is the dressing!
Using soft shell that can be eaten whole. Enjoy with our special garlic sauce.
Sujikon is a teppanyaki dish originating from Osaka, made with beef tendon 'suji' and konjac 'kon'!
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