KINKURI

A premium ice cream made with 100% Hokkaido cream. We have carefully crafted a rich and flavorful taste that values the flavor of milk.

We have selected French couverture chocolate (80% cocoa) to create a bittersweet taste.

We added a sauce made from 'fresh caramel' using 100% Hokkaido-produced fresh cream.

Made using matcha from Nishio, Aichi Prefecture, this product is balanced with the aroma and astringency of matcha.

Made with Hokkaido-produced condensed milk and added strawberry pulp. It features the richness of condensed milk and the freshness of strawberries.

Made with Hokkaido red bean paste and red bean agar. It features a fragrant red bean flavor.

Made with 100% Okinawan brown sugar, highlighting the sweetness and richness of brown sugar. (With brown sugar sauce)