Date no Kura Chiba

Skilled artisans carefully slice each piece by hand and season it with a secret blend of spices, allowing it to mature slowly to bring out the original umami and texture of the beef tongue to the fullest. [Salt Grilled / Miso Grilled]

The beef tongue, concentrated with flavor through vacuum low-temperature cooking, was quickly seared to finish it off♪

Thick slices of beef tongue are slowly simmered for over 8 hours to achieve tenderness, perfectly complemented by a rich Japanese-style demi-glace sauce.

This platter features three types of our signature beef tongue dishes, perfect for those who want to enjoy a variety of flavors in a small group.

This is our restaurant's white slow-cooked beef tendon stew, which inherits the simmering broth from our sister store. We continuously add to the broth daily, allowing you to enjoy the rich flavor of the meat that has been simmered for many years.

Three pieces

2 pieces

Juice Bomb Wrapped in Net Fat

Wasabi, Ume Shiso, Yuzu Kosho

You can enjoy the freshest and most delicious oysters of the day, which are directly shipped from Toyosu every morning, changing the origin and variety according to the season and market procurement.

Delicious when grilled, grilled sea urchin, grilled green onion miso cheese, grilled crab miso butter, each

Directly delivered from Toyosu

Directly Delivered from Toyosu

Flavor change with sesame mackerel <Full>... 1,078 yen <Half>... 748 yen

Sweet domestic Komatsuna

Sendai Fu Croutons

Contains iburigakko

Among livers, it features the highest quality Wagyu liver, characterized by a mild odor and rich umami flavor. It is grilled rare, so please cook it well on the hot plate pellets before enjoying.

Directly shipped from Sanriku, the 'Kinka Mackerel', also known as the phantom mackerel, is the highest quality brand of mackerel caught off the coast of Kinkasan in Sanriku, meeting strict standards for size, fat content, and freshness. <Whole>...1,738 yen <Half>...1,078 yen

Famous product of Sendai

Rolled with Japanese dashi

With rock salt and wasabi

Special Spicy Sauce

Perfect for snacking with a thin crust

Homemade Tartare Sauce

Thinly sliced and easy to snack on

Standard of the After Bar

Homemade Spices

Rich bisque sauce crab cream croquette (one piece)

Homemade tartar sauce with plenty of ingredients (one piece)

One piece of chicken thigh fried (half)... 539 yen

For pairing with alcohol

For pairing with sake

Addictive deliciousness

Highest Quality Miyagi Prefecture Product

Recommended by Kuramoto

Sendai's Brand Silver Salmon

Rich flavor

Flavor of Rock Seaweed

Collaboration of Japanese and Western

Homemade smoked

Crispy texture

Contains iburigakko

Can be eaten slowly while drinking

Quickly grilled

When in doubt...

Low temperature cooked

One crab cream croquette with rich bisque sauce

The finale is a smooth single serving... 935 yen for a bite of cold noodles... 539 yen

Enjoyable even with the crispy rice

Homemade miso with a spicy wasabi flavor

Quickly grilled mackerel is fragrant

Authentic Japanese dashi with kombu and bonito, served with nori, plum, and mentaiko

Japanese Ice Cream

Chewy Warabi Mochi