Pepito
ペピート
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A Heartwarming Restaurant Utilizing Local Ingredients
valutazione
Recensioni
menù
A dish made with a sauce made from the black ink of squid and thin long pasta.
Seasonal vegetables simmered in tomato sauce and tossed with thin long pasta.
A cold dish made with marinated blue fish such as horse mackerel and mackerel, mixed with thin pasta and seasonings.
Pasta made with white fish, shellfish, and other seafood. Please inquire for more details.
Pasta with lightly sautéed squid and bamboo shoots, flavored with garlic and olive oil.
A risotto made by blending locally grown sticky rice with sixteen-grain rice and cooking it in seafood broth.
A risotto made with burdock root and pork belly simmered with sansho pepper.
Gnocchi made from potatoes, tossed in a creamy tomato sauce infused with shrimp broth.
A dish made with a sauce made from the black ink of squid and thin long pasta.
Seasonal vegetables simmered in tomato sauce and tossed with thin long pasta.
A cold dish that combines marinated blue fish such as horse mackerel and mackerel with thin pasta and seasonings.
Pasta made with white fish, shellfish, and other seafood. Please inquire for more details.
Pasta with lightly sautéed squid and bamboo shoots, flavored with garlic and olive oil.
A risotto made by blending locally grown sticky rice with sixteen-grain rice and cooking it in seafood broth.
Risotto made with burdock root and pork belly simmered with sansho pepper.
Gnocchi made from potatoes, tossed in a creamy tomato sauce infused with shrimp broth.
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