Honke Abeya Kagurazaka
本家あべや 神楽坂店
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A hidden gem to savor authentic Hinai chicken from Akita
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menù
A total of 10 dishes including three pieces of Hinai chicken yakitori, ultra-thick pure white soup, fermented liver patties, and char-grilled leeks. The final dish is the authentic Akita Inaniwa Udon noodle soup. Since there is no nabe in this main course, everyone will be satisfied, even if some people do not like nabe. Recommended for a welcome and farewell party or a dinner with business partners where you do not want to miss out. Includes 2 hours of all-you-can-drink. +You can also order only food for ¥4,500.
A total of 10 dishes, including two pieces of Hinai chicken yakitori, a very thick pure white soup, fermented liver pate, etc., with all-you-can-drink for 2 hours for ¥6,000. +Upgrade to premium all-you-can-drink for an additional ¥1,000. We also offer a meal only (¥4,000).
A total of 10 dishes, including two Hinai Jidori yakitori, ultra-thick pure white soup, fermented liver patties, grilled rice balls and egg pudding for the finish. This is a trial course that covers all the basics of Hinai Jidori chicken, and is just the right volume for first-timers or light drinking parties. This course includes only dishes. Please order drinks separately. An all-you-can-drink plan (¥6,000) is also available.
The dish consists of the largest number of 11 dishes, incorporating four pieces of Hinai chicken yakitori and the ultimate oyakodon (mini size), in which the meat, egg, and broth are all made from Hinai chicken. This is a solid meal that includes Abeya's signature oyakodon, and is recommended for entertaining guests, anniversary dinners, and meals for important gatherings. Includes 2 hours of all-you-can-drink. +You can also order a premium all-you-can-drink option for an additional ¥1,000 or a meal only for ¥5,500.
The star of the show is Kiritanpo nabe (Kiritanpo hot pot) with broth made from natural water from Hinai-machi, Akita Prefecture. Two pieces of Hinai chicken yakitori and char-grilled log shiitake mushrooms are added to the 10-course menu, which concludes with a bowl of Inaniwa udon noodles. This course is recommended for the nabe season in fall and winter, and for dinners inviting people related to the Tohoku region. All-you-can-drink for 2 hours is included. +You can also order the premium all-you-can-drink option for an additional ¥1,000, or just the meal for ¥5,500.
A total of 10 dishes including three pieces of Hinai chicken yakitori, ultra-thick pure white soup, fermented liver patties, and char-grilled leeks. The final dish is the authentic Akita Inaniwa Udon noodle soup. Since there is no nabe in this main course, everyone will be satisfied, even if some people do not like nabe. Recommended for a welcome and farewell party or a dinner with business partners where you do not want to miss out. Includes 2 hours of all-you-can-drink. +You can also order only food for ¥4,500.
The dish consists of the largest number of 11 dishes, incorporating four pieces of Hinai chicken yakitori and the ultimate oyakodon (mini size), in which the meat, egg, and broth are all made from Hinai chicken. This is a solid meal that includes Abeya's signature oyakodon, and is recommended for entertaining guests, anniversary dinners, and meals for important gatherings.
The star of the show is Kiritanpo nabe (Kiritanpo hot pot) with broth made from natural water from Hinai-machi, Akita Prefecture. Two pieces of Hinai chicken yakitori and char-grilled log shiitake mushrooms are added to the 10-course menu, which concludes with a bowl of Inaniwa udon noodles. This course is recommended for the nabe season in fall and winter, and for dinners inviting people related to the Tohoku region.
Water and chickens. Just that. Silky white soup cooked only with local Hinai natural water. A total of seven dishes: appetizer, five kinds of appetizers, Hinai chicken yakitori (hugging skewers), mizutaki, zosui (rice cooked in a pot), pickles, and sweet. The Hina Course, plus two kinds of appetizers and rare yakitori, is Abeya Mizutaki's true masterpiece. Rich, yet light. The intersection of Japanese tradition and modern wellness makes this a one-of-a-kind full course. This is a complete full-service course, with everything served and portioned out by our hall staff.
Water and chickens. Just that. Silky white soup cooked only with local Hinai natural water. A total of 6 dishes including appetizers, 3 kinds of appetizers, mizutaki, zosui, pickles, and sweet, the essence of Hinai Jidori chicken is contained in a single bowl. Rich, yet light. Please enjoy this bowl, a cross between Japanese tradition and modern wellness, on your special day. This is a full-service course, with everything served by the hall staff.
Water and chickens. Just that. Silky white soup cooked only with local Hinai natural water. A total of 6 dishes including appetizers, 3 kinds of appetizers, mizutaki, zosui, pickles, and sweet, the essence of Hinai Jidori chicken is contained in a single bowl. Rich, yet light. Please enjoy this bowl, a cross between Japanese tradition and modern wellness, on your special day. This is a full-service course, with everything served by the hall staff.
Water and chickens. Just that. Silky white soup cooked only with local Hinai natural water. A total of 7 dishes: appetizer, 5 kinds of appetizers, Hinai chicken yakitori (hugging skewer), mizutaki, zosui (rice porridge), pickles, and sweet. The Hina Course, plus two kinds of appetizers and rare yakitori, is Abeya Mizutaki's true masterpiece. Rich, yet light. The intersection of Japanese tradition and modern wellness makes this a one-of-a-kind full course. This is a complete full-service course, with everything served and portioned out by our hall staff.
Directly sourced from Akita Prefecture. A seasonal delicacy available only in early summer. Please enjoy the unique aroma and texture of fresh junzai.
We use high-quality Hinai chicken, which is delivered fresh every day directly from the producer. The chicken is processed in-house from whole birds, ensuring that only the freshest and best quality meat is served. The breast meat of Hinai chicken is said to be delicious. It is light yet has a rich and concentrated flavor that can be fully appreciated. Additionally, the grilled thigh meat, with its crispy skin, allows you to enjoy the texture of Hinai chicken, where the more you chew, the more the flavor of the high-quality red meat intensifies. Please try the taste of one of Japan's three most delicious chickens.
A luxurious set of 6 skewers featuring various parts of Hinai chicken. The chef selects the best skewers of the day, considering the balance of flavor and texture. This assortment is recommended for first-timers. *The image is for illustration purposes only. *Contents cannot be selected.
A perfect set of three skewers for those who want to enjoy a light meal. This popular assortment allows you to easily savor the deliciousness of Hinai chicken. *The image is for illustration purposes only. *Contents cannot be selected.
A classic skewer of Hinai chicken known for its delicious fat
Uses calf meat, with shishito peppers as an accent
The meat from the neck is the most exercised, making it juicy.
Skewers of diaphragm that release flavor the more you chew
One of the rare cuts where you can enjoy the fat from the tail and the back skin
We prepare it to savor the true flavor of gizzard.
Rich and fatty heart
A rare delicacy with no unpleasant odor
Crispy and fluffy texture around the shoulder blade area
The most tender and juicy meat from the thigh
A lump of muscle like a bicep located at the base of the thigh
Easy to eat, with most of the bones removed
In-house preparation
A classic hot pot simmered with grilled kiritanpo in a special broth that spreads the deep umami of Hinai chicken. The flavor seeps in as you eat, making it a popular dish that warms both body and soul. (Additional items for kiritanpo hot pot) Additional meat 1,300 yen Additional vegetables 880 yen Additional kiritanpo (1 stick) 380 yen Additional kiritanpo soup 580 yen Finish with zosui 580 yen Finish with Inaniwa udon 580 yen *All prices include tax.
A signature dish that features the rich flavor of Hinai chicken and the aroma of melting eggs. Experience the ultimate Oyakodon with its fluffy texture and deep richness.
A clear soup made by slowly extracting the umami of chicken. It has a gentle flavor and pairs perfectly with rice porridge and udon.
Fluffy and fragrant white rice cooked to perfection. It pairs well with Hinai chicken dishes and is a classic bowl that enhances the meal.
A classic dish made with seasonal edamame finished with just the right amount of salt. You can enjoy the natural aroma and sweetness of the ingredients.
Smooth and rich in soybean flavor, this tofu is a specialty of Akita. Its gentle taste makes it perfect as a palate cleanser.
A dish featuring crisp cabbage topped with special meat miso. The savory flavor of the miso makes it a popular classic that you can't resist.
A delicacy made by slowly pickling tender nagaimo in tamari soy sauce. It offers a rich and savory flavor that appeals to adults.
Seasoned with a special sauce, this dish features a creamy soft-boiled quail egg. Although small, it provides a satisfying experience.
A dish featuring fragrant grilled chicken skin finished with a refreshing ponzu sauce. The balance of umami and freshness is exquisite.
A combination of smoked Iburigakko and rich cheese. A popular dish that pairs well with sake, characteristic of Akita.
Specialty potatoes using Akita's famous 'Shotturu' as a secret ingredient. A flavor that becomes addictive with a strong umami taste.
A traditional smoked pickled vegetable from Akita. It features a fragrant smoky aroma and a moderate saltiness, making it a perfect dish for pairing with sake.
A dish featuring a selection of pickles unique to Akita. It is a perfect assortment to enjoy the aroma and flavor of each ingredient, ideal as a side dish.
A simple and refreshing salad made with plenty of fresh leafy vegetables. It is a dish that allows you to enjoy the aroma and texture of the ingredients as they are. You can choose the dressing from Hina Dressing or Salted Kelp.
A Japanese-style salad combining tomburi, known as 'caviar of the field,' and smooth homemade tofu. This popular dish offers a gentle flavor and pleasant texture. You can choose between Hina dressing or salt kelp for the dressing.
A homemade pudding that allows you to enjoy the rich flavor unique to Hinai chicken eggs, with a smooth melt-in-your-mouth texture. Its simple yet deep taste is its charm.
A special ice cream that utilizes the richness of Hinai chicken eggs. It is a popular dessert that offers a mild sweetness and a refreshing aftertaste.
Seasonal limited ice cream made with seasonal ingredients. You can enjoy the changing flavors with a bite after your meal.
Best suited for a 1-go serving in Miyagi Prefecture. The gentle umami of the rice and a hint of sweetness spread beautifully.
- Yamamoto Gomei Company - The standard of Japanese sake 'spicy' is that it is not sweet. Do-Kara has a gentle umami that comes through, and the moderate acidity cuts off the sweetness. Yes, it is called Do-Kara because it is not sweet.
A pure rice sake brewed by Asamai Brewery, based on the belief that 'sake is born from rice fields.' It is pressed with a little pressure, considering even impurities as flavors. The acidity is moderate, making it a sake that can be enjoyed continuously.
We offer a carefully selected lineup of sake each week. From 1,100 yen.
A premium beer characterized by deep richness and mellow sweetness. The carefully crafted rich aroma enhances the flavor of Hinai chicken dishes.
A refreshing and easy-to-drink non-alcoholic beer. It's a light drink that can be enjoyed with meals for those who want to limit their alcohol intake.
It features a gentle aroma and flavor that evokes the feeling of forest bathing. While it has sweetness, it is refreshing and easy to drink without lingering aftertaste, and it has received much support from women.
A smooth mouthfeel with a flavor of malt that you cannot experience with major beers.
A beautiful golden color, characterized by a crisp and refreshing finish.
A classic drink that offers a moderate richness and crisp flavor. It pairs well with any dish and is an easy-to-drink highball.
A refreshing highball made with the light and aromatic 'Ao'. The vibrant aroma enhances the pairing with meals.
A luxurious drink that allows you to enjoy the refreshing forest aroma of Hakushu. With a crisp taste, it elegantly enhances the flavor of Hinai chicken dishes.
A bottle characterized by a mellow aroma and a refreshing taste. This shochu allows you to pleasantly feel the sweetness of the sweet potato, making it easy to pair with meals.
A popular sweet potato shochu that combines a vibrant aroma with a light finish. It has a fruity flavor, making it easy to drink even for those who are not fond of sweet potato shochu.
A luxurious aged shochu with a sweet and rich aroma from barrel aging. This is a bottle that you want to savor slowly, with the depth of sweet potato enhanced by smoothness.
A bottle that offers the sweet and rich aroma and deep umami unique to red sweet potatoes. The strength and satisfying taste characteristic of 30 degrees is its charm.
A high-quality sweet potato shochu with deep richness and a mellow sweetness due to long-term aging. The pleasant length of the aftertaste makes it recommended as a special drink.
A single bottle that spreads the fragrant flavor of barley and soft sweetness. It has a refreshing taste, making it a versatile type of barley shochu that pairs well with food.
A bottle that spreads the fragrant flavor of barley and soft sweetness. It has a refreshing taste, making it a versatile type of barley shochu that pairs well with food.
A luxurious barley shochu that has been carefully aged in barrels. It offers a rich aroma and depth of flavor similar to whiskey, making it a special and distinctive bottle.
A bottle with a gentle aroma of rice and a refreshing taste that is appealing. It has a mellow umami that spreads and is a refreshing rice shochu that pairs well with meals.
A rice shochu with a rich aroma and depth added through aging. Its smooth aftertaste is pleasant, making it a high-quality drink to savor slowly.
A rice shochu characterized by a light aroma and pure flavor. It has a refreshing taste and can be enjoyed well as a food pairing drink.
A drink with a gentle sweetness and aroma of brown sugar that spreads, easy to drink. It has a refreshing aftertaste, making it enjoyable alongside meals.
Rich aroma characteristic of brown sugar shochu, with a strong flavor unique to 30 degrees. It has a deep richness while being crisp, making it a satisfying drink.
A rich and aromatic black sugar shochu that has become smoother through aging. This luxurious bottle offers a deep flavor and a long finish.
Mix set with rock, soda, water, hot water, straight, etc. +400 yen (including tax)
A gentle flavor where the mellow sweetness of honey envelops the tartness of plum. Easy to drink, perfect for a post-meal glass.
A high-quality plum wine that offers a rich aroma and deep flavor. With just the right sweetness and a refreshing finish, it's a drink to savor slowly.
A fruit wine that offers a refreshing aroma of apples and natural sweetness. It has a light taste that gently accompanies you even after meals.
A gin that uses Japanese yuzu, green tea, and ginger botanically, offering a refreshing and light taste. It has a crisp aroma and pairs well with meals.
A premium gin rich in aroma that expresses the four seasons of Japan with cherry blossoms, cherry leaves, sencha, gyokuro, and sansho. Its delicate and deep flavor is captivating.
A Japanese gin characterized by the fragrant aroma and pleasant stimulation of sansho. This drink features a prominent spice flavor, combining refreshment and depth.
A classic sour with the refreshing acidity of lemon and a clean aftertaste. It is a well-balanced drink that pairs easily with meals.
A popular lemon sour in a generous size. Recommended for when you want to enjoy a refreshing drink thoroughly.
A refreshing drink with the pleasant flavor of fragrant oolong tea. A classic highball that pairs well with meals.
A green tea high that offers a gentle astringency and a light aroma. It pairs well with Hinai chicken dishes and can be enjoyed refreshingly.
A refreshing drink made with fragrant jasmine tea, easy to drink and perfect for when you want to feel refreshed with a light aftertaste.
A juice that allows you to enjoy the rich sweetness and refreshing acidity of apples from Akita. It is a popular drink that offers a natural richness.
A cider from Akita characterized by a refreshing sweetness and light carbonation. It has a pleasant drinking experience and is perfect as an accompaniment to meals.
A fruity cider harmonizing the aroma of apples and refreshing carbonation. It has a light taste that anyone can enjoy.
A fragrant jasmine tea with a pleasant aroma. It has a refreshing aftertaste and pairs exceptionally well with rich dishes.
A classic drink that pairs well with meals. Enjoy its crisp sweetness and refreshing taste.
A refreshing carbonated drink with a crisp ginger flavor. It can be enjoyed during or after meals for a refreshing taste.
A fragrant flavor and refreshing taste make it appealing. It is a classic tea that pairs well with any dish.
A cup that offers a gentle bitterness and refreshing aroma. It cleanses and refreshes the palate.
[Beer] - Master's Dream [Highball] - Kaku Highball - Ginger Highball - Coke Highball [Chuhai/Sour] - Green Tea High - Oolong Tea High - Lemon Sour - Grapefruit Sour [Sweet Potato Shochu] - Yuu - Kiccho Hozan - Tomino Hozan - Fujisai [Barley Shochu] - Barley Crown - Special Distillation Tai Mei [Rice Shochu] - Toyonaga Warehouse [Brown Sugar Shochu] - Takatarou - Asahi 30 degrees [Sake] - Shirataki Do Karai - Amanoto [Fruit Wine] - Honey Umeshu - Sour Umeshu [Cocktail] - Cassis (Oolong - Soda) [Soft Drinks] - Ginger Ale - Cola - Green Tea - Oolong Tea *Please note that some items are rare and may be out of stock. *Last order will be taken after 90 minutes.
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