Negozio responsabile della produzione di pollo Hinai di Akita, Ristorante Abe-ya, Negozio KITTE GRANCHE

This is a popular dish at our restaurant, made by adding vegetables to the dashi of our kiritanpo hot pot and cooking it into a soup. It is an exquisite item that can satisfy you before or after a meal, regardless of the occasion.

Kiritanpo hot pot, a traditional dish from Akita made with Hinai chicken, features handmade kiritanpo crafted from a blend of Akita rice, which concentrates the deliciousness of Hinai chicken in the soup. It includes the flavors of many vegetables and is a proud representation of Akita's rich heritage. Please give it a try!

・Additional Meat 1,300 yen ・Additional Vegetables 880 yen ・Shime Inaniwa Udon 580 yen ・Shime Zosui 580 yen ・Additional Kiritanpo (1 piece) 480 yen ・Additional Kiritanpo Soup 580 yen

A rich and flavorful oyakodon where the delicious Hinai chicken and thick egg blend together. This is a signature dish that embodies the charm of Abeya.

・Breast 470 yen ・Negima 470 yen ・Seseri 480 yen ・Bonpeta 480 yen ・Gizzard 470 yen ・Heart 470 yen ・Liver 470 yen ・Furisode 490 yen ・Aka 490 yen ・Soriresu 490 yen ・Wing 490 yen ・Tsukune 530 yen ・Sasami Yuzu Pepper Skewers 460 yen

We offer a selection of rare cuts not listed above. We will serve an assortment including items such as red skewers, harami skewers, bonpeita skewers, furisode skewers, soriresu skewers, sekan skewers, and engawa skewers.

We offer a selection of rare cuts not listed above, served as an assortment. This includes various skewers such as red skewer, harami skewer, boneless thigh skewer, furisode skewer, soliless skewer, back liver skewer, and engawa skewer.

[Contents] - Hinai Chicken Oyakodon - Pickles

[Contents] Hinai Chicken Supreme Oyakodon, Pickles

A luxurious seiro featuring Inaniwa udon, known for its smooth texture unique to hand-stretched noodles, enjoyed in two different flavors. A classic menu item that can be enjoyed until the very end without getting tired of it.

A rich chicken soup with a fragrant broth carefully made from Hinai chicken. A gentle cup that seeps into your body.

Carefully cooked fluffy rice. It absorbs the flavor of Hinai chicken and enhances the dish as a great supporting role.

[Contents] - Inaniwa Udon - Akita Bijin Tofu - Hinai Jidori Oyakodon - Pickles

Enjoy smooth Inaniwa udon with two types of dipping sauce, paired with a mini oyakodon that features the rich flavor of Hinai chicken. A satisfying set that allows you to savor Akita's specialties all at once.

Iburigakko, a traditional Akita dish made by smoking and pickling daikon radish. Its deep aroma and pleasant texture pair well with both drinks and dishes.

Using plump Akita edamame. A simple yet highly satisfying dish that offers rich sweetness and aroma.

A beautifully arranged platter of traditional pickles from Akita. A dish that can be enjoyed between meals or with drinks, featuring a variety of aromas and flavors.

A dish that highlights the juicy texture of nagaimo, finished with deep umami from tamari soy sauce. It is a popular classic, perfect as a side dish or an accompaniment to drinks.

Carefully seasoned soft-boiled quail eggs with a rich and aromatic special sauce. A small but highly satisfying popular menu item.

A popular dish enjoyed with fresh cabbage and a sweet and spicy special meat miso. The balance of light texture and rich flavor is exquisite.

A popular dish featuring crispy and fragrant grilled chicken skin paired with refreshing ponzu. The umami and light acidity spread pleasantly.

A perfect combination of the deep smoked flavor of Akita's specialty Iburigakko and creamy cheese. This classic menu item leaves a lingering umami that spreads in your mouth.

Smooth and rich Akita Beauty Tofu that allows you to taste the quality of premium soybeans. A popular dish that highlights the goodness of the ingredients, despite its simplicity.

A refreshing salad combining the texture of tomburi, known as 'caviar of the field', and the gentle umami of homemade tofu. This popular dish highlights the quality of the ingredients.

A light green salad featuring a balanced assortment of fresh seasonal leafy vegetables. A classic refreshing menu item that pairs well with any dish.

A rich pudding that condenses the deep umami and richness unique to Hinai chicken eggs. Its gentle sweetness and smooth texture are its charm.

A special ice cream that allows you to enjoy the rich flavor of Hinai chicken eggs in a refreshing way. It is a dish with a gentle sweetness and a smooth melt-in-your-mouth texture.