Donmatsu Bunkyo Chuo

A classic tempura rice bowl topped with large shrimp tempura and five types of ingredients. The finishing touch of yuzu adds a refined fragrance. [Contents] Shrimp tempura, squid tempura, eggplant tempura, lotus root tempura, pumpkin tempura, green bean tempura, fresh yuzu.

A satisfying tempura rice bowl topped with two large shrimp tempura and five types of ingredients. The finishing touch of yuzu adds a refined fragrance. [Contents] Two shrimp tempura, squid tempura, whiting tempura, lotus root tempura, pumpkin tempura, green bean tempura, fresh yuzu.

This dish features plump shrimp tempura, tender squid tempura, and a selection of four types of vegetable tempura. It is a luxurious item with a generous portion, including three large shrimp tempura. [Contents] 3 shrimp tempura, squid tempura, eggplant tempura, lotus root tempura, pumpkin tempura, green bean tempura, fresh yuzu.

This is a hearty tempura rice bowl featuring popular kakiage as the main ingredient, along with squid tempura, eggplant tempura, lotus root tempura, pumpkin tempura, and green bean tempura. Be sure to enjoy the special kakiage from Donmatsu. [Contents] kakiage, squid tempura, eggplant tempura, lotus root tempura, pumpkin tempura, green bean tempura, fresh yuzu.

This is a high-quality tempura rice bowl topped with two thick and fluffy anago tempura. It is well infused with the special tempura sauce from Donmatsu, enhancing the umami of the anago. Shiso tempura is added for color. [Contents] Anago tempura x2, shrimp tempura, lotus root tempura, kiss tempura, green bean tempura, shiso tempura, fresh yuzu.

This is a rice bowl featuring six types of tempura. In addition to the classic lineup of lotus root tempura, eggplant tempura, pumpkin tempura, and green bean tempura, we have added sweet potato tempura with a fluffy texture and natural sweetness, as well as fragrant perilla tempura, creating a colorful rice bowl. [Contents] Sweet potato tempura, lotus root tempura, eggplant tempura, pumpkin tempura x2, green bean tempura, fresh yuzu.

This is a tempura rice bowl lavishly topped with 6 types of seafood tempura, including sea bream. Perfect as a reward for yourself or for entertaining guests. [Contents] Shrimp tempura, squid tempura, sea bream tempura, eel tempura, whiting tempura, black throat sea perch tempura, lotus root tempura, green bean tempura, fresh yuzu.

This is a hearty rice bowl filled with 10 types of tempura, including shrimp tempura and sweetfish tempura, which are the pride of our restaurant. [Contents] Sweet potato tempura, conger eel tempura, shrimp tempura, sweetfish tempura, lotus root tempura, squid tempura, eggplant tempura, pumpkin tempura, green bean tempura, perilla tempura, fresh yuzu.

Special pork cutlet fried in zero cholesterol oil, simmered with homemade sauce and two eggs. Finished with a sprinkle of yuzu for a fragrant touch. [Contents] Special pork cutlet, eggs, onions, radish sprouts.

Special fried pork cutlet fried in zero cholesterol oil, simmered with homemade sauce and two eggs. Finished with a sprinkle of yuzu for a fragrant touch. [Contents] 3 pieces of special fried pork cutlet, egg, onion, and radish sprouts.

A hearty egg rice bowl topped with a special pork cutlet and two shrimp fries, all enveloped in homemade sauce and egg. Finished with a sprinkle of yuzu for an aromatic touch. [Contents] Special pork cutlet, two shrimp fries, egg, onion, and radish sprouts.

A product with a generous serving featuring two pieces of specially prepared pork cutlet that pairs perfectly with a rich and flavorful sauce. [Contents] Two slices of thinly sliced pork cutlet, cabbage, mustard, original sauce.

Spicy! Delicious! A bowl with a sweet and spicy original sauce generously topped with chili pepper, this is the original spicy bowl from Donmatsu. It becomes an 'addictive' bowl filled with umami amidst the spiciness. [Contents] Fried chicken, tartar chicken sauce, leaf lettuce, green onions, chili pepper, Hakata-style spicy cod roe, mayonnaise.

This is a slightly smaller tempura rice bowl topped with three popular types of tempura and a popular soft-boiled egg tempura. [Contents] Shrimp tempura, squid tempura, pumpkin tempura, soft-boiled egg tempura

This is a slightly smaller version of the Donmatsu Katsudon. It features a special pork cutlet fried in cholesterol-free oil, cooked with homemade sauce and two eggs to create a fluffy texture. Finished with a sprinkle of Yuzu citrus for an aromatic touch. [Contents] Special pork cutlet, eggs, onions, and radish sprouts.

We finished a large slice of pork cutlet with our homemade sauce. This is a slightly smaller bowl than the usual sauce katsu don. [Contents] One slice of thinly sliced pork cutlet, cabbage, mustard, original sauce.

This is a hearty Katsu Don with 1.5 times the weight of the Katsu from 'Donmatsu Katsu Don'. It is recommended for those who really want to eat meat. [Contents] Special roast Katsu, egg, onion, kaiware, shiba pickles

Special fillet cutlets fried in zero cholesterol oil, gently simmered with homemade sauce and two eggs. Finished with a sprinkle of yuzu for a fragrant touch. [Contents] 5 pieces of special fillet cutlet, egg, onion, and radish sprouts.

This Sauce Katsu Don features two pieces of specially prepared pork loin cutlet that pairs perfectly with the rich and flavorful sauce, and an additional piece of pork loin cutlet has been added. Enjoy this generously portioned bowl. [Contents] Three slices of thinly sliced pork loin cutlet, cabbage, mustard, original sauce.

This is a hearty bowl with 1.5 times the weight of fried chicken. Spicy! Delicious! It is a bowl with a sweet and spicy original sauce generously sprinkled with chili pepper, the original spicy bowl from Donmatsu. This bowl becomes 'addictive' with a rich flavor packed in the spiciness. [Contents] Fried chicken, tartar chicken sauce, leaf lettuce, green onions, chili pepper, Hakata-style spicy cod roe, mayonnaise.

A classic seafood chirashi bowl featuring 8 types of seafood. [Contents] Egg, squid, salmon, shrimp, tuna, whelk, fatty tuna, salmon roe, flying fish roe, cucumber, pickled radish, and shredded egg. *The rice in the bowl is served as vinegared rice.

This is a healthy bowl seasoned with a sesame oil-based sauce, featuring avocado and fresh seafood. It is very popular among women. [Contents] Avocado, yellowtail, squid, tuna, fish roe, radish sprouts, wasabi soy sauce, sesame oil, roasted sesame, mayonnaise, green onions, original avocado sauce used. *The rice in the bowl is served as vinegared rice.

This is a proud specialty that involves sprinkling chopped fresh yuzu over the rice and wrapping it up, adding a special touch. *The price is for one piece.

Plump and large shrimp tempura, tender squid tempura, eggplant tempura that pairs perfectly with oil, crispy lotus root tempura, sweet and fluffy pumpkin tempura, and colorful green bean tempura are all beautifully arranged. [Contents] Shrimp tempura, squid tempura, eggplant tempura, lotus root tempura, pumpkin tempura, green bean tempura, tempura sauce, ginger, salt

Two plump large shrimp tempura, tender squid tempura, fluffy and soft whiting tempura, crispy lotus root tempura, sweet and fluffy pumpkin tempura, and colorful green bean tempura are beautifully arranged. [Contents] Two shrimp tempura, squid tempura, whiting tempura, lotus root tempura, pumpkin tempura, green bean tempura, tempura sauce, ginger, salt

Three large, plump shrimp tempura, soft squid tempura, eggplant tempura that pairs perfectly with oil, crunchy lotus root tempura, sweet and fluffy pumpkin tempura, and colorful green bean tempura are all beautifully arranged. [Contents] 3 shrimp tempura, squid tempura, eggplant tempura, lotus root tempura, pumpkin tempura, green bean tempura, tempura sauce, ginger, salt

This is kakiage that allows you to enjoy the plumpness of shrimp, the umami of squid, the sweetness of onion, and the aroma of mitsuba.

This is a tempura with a creamy soft-boiled egg. [Contents] Soft-boiled egg tempura

A fluffy katsudon made with homemade sauce and egg, topped with fragrant yuzu. [Contents] Special pork cutlet, egg, onion, and radish sprouts.

Avocado, shrimp, crab stick, and radish sprouts are carefully mixed with a special mayonnaise sauce. It is a handmade salad that is also visually vibrant.

This is a seafood salad topped with shrimp and seaweed. It combines the delightful texture of popping fish roe and colorful ingredients. Please enjoy it with our special Japanese-style dressing.

This is a chawanmushi full of dashi flavor.

Ground meat is stuffed in lotus root and deep-fried. It features a crispy texture and juicy meat juices. Served with seasoned salt.

This dish features juicy fried chicken drizzled with a sweet and spicy sauce, generously sprinkled with chili powder.

This is a dessert that perfectly pairs with Japanese cuisine, combining chewy shiratama with organic red bean paste.