Sky, Smoke and ORION

The seasonal cod milt is smoked and made into meunière. The slowly cooked turnip is also delicious enough to be the star with a burnt butter sauce!

This is a lamb chop from New Zealand that does not have any unpleasant odor. The rich Madeira wine sauce enhances the flavor of the lamb. *Additional 1 piece 900 yen

Seasonal yellowtail is smoked at low temperature, quickly heated, and served with balsamic sauce. Enjoy it with a salad!

A rich sauce where the flavors of foie gras and black truffle blend perfectly! The mashed potatoes are luxuriously made with the rare Hokkaido variety 'Kitakami.' While Rossini is a high-end steak made with beef fillet, at Orion, we use rump meat to offer it at a reasonable price. Enjoy the luxurious taste of foie gras and black truffle.

Mayonnaise smoked with liquid smoke is prepared as egg mayo sauce. Smoked TKG soy sauce is also used. The eggs are nutritious eggs sourced from a farm in Kyoto Tamba, combined with chunky potato salad, featuring smoked pickled daikon, a specialty of the smoked food shop! It pairs well with both wine and highballs!

Homemade pickles made with vinegar that has been smoked with liquid smoke. The vegetables change with the seasons. A refreshing snack perfect for summer!

Asian pear × Burrata cheese × Smoked honey. Seasonal Asian pear with melting burrata cheese. Finished with refreshing mint, aromatic smoked salt, and luxurious smoked honey. Please enjoy this blissful marriage!

We smoke it after receiving your order!

Rillettes made with homemade smoked bacon. Comes with a baguette!

Using domestic beef rump with concentrated lean flavor. The homemade, additive-free 'soft type' beef jerky is moist and tender, with the smoky aroma and flavor spreading as you chew. It's a perfect snack for adults that pairs well with alcohol.

The cream cheese with pistachio ham pairs very well with the salty pretzel. Highly recommended with a highball!

A snack that makes you crave wine as the peanut butter, pretzel, and cheese mix in your mouth!

Caesar salad made with homemade smoked chicken and smoked eggs. It can be enjoyed by 2 to 3 people. Please request a half size for one person.

A salad filled with homemade smoked salmon and seasonal citrus. It can be enjoyed by 2 to 3 people. If you are dining alone, please request a half size.

Fresh fruits in season and homemade smoked prosciutto. Please ask the staff about the seasonal fruits.

A selection of four types of homemade smoked cheese, changing daily.

Charcuterie of Porchetta, Coppa, Mortadella, and Black Truffle Salami

Assorted cheeses and two types of ham (black truffle, porchetta)

A Finnish dish that is said to change your life?! The cheese bursts in your mouth!

The legendary Southern Island Pork has arrived in Shibuya! We have started production using the exquisite brand pork, Southern Island Pork, which is also used in Michelin-starred restaurants! Southern Island Pork is a hybrid breed of the Okinawan Agu breed and the American Duroc breed. The feed contains a large amount of sweet potato shochu residue. It has the unique sweetness of Agu, while being free of any unpleasant odor and having a light flavor, which is a major characteristic. It can be enjoyed by 2 to 3 people.

This size is suitable for 3 to 4 people.

Whole Camembert cheese is smoked and topped with truffle powder. If you have any dislikes, please let us know. The most delicious part is the outer layer of the smoked cheese♪

New menu item! The homemade smoked series has been enhanced with smoked veal tongue. The smoky flavor and tender veal tongue pair well with beer and whiskey. If you love beef tongue, you must try it at least once!

The rare cut 'Ichibo' with a perfect balance of lean meat flavor and fat is roasted to be moist and juicy. Sliced thickly, each bite allows you to fully enjoy the meat's flavor. The sauce is a rich blend of concentrated mushroom flavor in a duxelles combined with a creamy white sauce. This dish pairs exceptionally well with wine.

An experience where straw is actually burned on the table, finishing with a fragrant aroma! This Western-style dish features house-smoked bonito from Irabu Island, combined with perilla leaves, myoga ginger, and tomatoes. The rising smoke from the straw in front of you enriches the flavor and experience.

Special rafute crafted by chef Yuu-chan from Okinawa. Pork belly is carefully simmered until tender, and surprisingly, 'chocolate' is used as a secret ingredient. This dish aims to be the 'most delicious in Japan' with a rich and flavorful sweet and spicy sauce that pairs well with both rice and alcohol.

This is a homemade and additive-free delicacy that finishes smoked salmon, which is generally served in thin slices, luxuriously 'thick.' The salmon is wrapped in extremely fine, crispy dough called 'kadaif' and baked to a fragrant perfection. The contrast in texture, the smoky aroma, and the compatibility with the buttery beurre blanc sauce is exquisite.

Rich carbonara filled with homemade bacon and plenty of cheese. Fresh pasta, especially tagliatelle, is recommended as it pairs well with the sauce. This is the most popular fresh pasta!

Homemade meat sauce made from ground meat. It also contains rare cuts like Ichibo and beef tongue!

Using the 'Piccante' variety of Gorgonzola, which has a characteristic sharpness from blue mold. Cheese lovers will adore it! The recommended fresh pasta is rigatoni.

A tomato pasta filled with plenty of homemade smoked salmon. Enjoy the deliciousness of the handmade salmon. The recommended fresh noodle is spaghetti.

Pasta with plenty of homemade smoked salmon in a lemon cream sauce. The recommended fresh noodles are tagliatelle or gnocchi. Enjoy the refreshing aroma of lemon!

A Napolitan from Orion that has many core fans. It's a Napolitan with homemade tomato sauce and chewy fresh noodles that becomes addictive! The recommended fresh noodles are spaghetti.

Pasta with homemade smoked plums and smoked chicken. Please enjoy the smoked plums that are more delicious than you can imagine! The recommended fresh noodles are spaghetti.

A rich duxelles sauce made with smoked oil and mushrooms is used. The recommended fresh pasta is spaghetti.

A marinade made with smoked salmon, avocado, black olives, and tomatoes, dressed in smoked Genovese sauce. Recommended with wine!

This is a European version of rare fried salmon. 'Kadaif' is eaten in the Mediterranean region and Europe. Due to its thinness, it is called 'angel's hair' and has a crispy texture. It is fragrant with a butter-based beurre blanc sauce!

It's not smoked, but it's a popular menu item! It can be enjoyed by 2 to 3 people.

Luxurious fried potatoes generously covered with truffle! Suitable for 2 to 3 people.

Ricotta Cheese Ice Cream

Frozen pudding

Dessert plates for birthdays and celebrations must be reserved by the day before.

The table charge is 500 yen per person. You can choose one item from smoked cheese, mixed nuts, or olives as an appetizer. The course fee includes a table charge of 500 yen, making it a good deal. (The above three items can also be ordered individually. The photo shows the quantity when ordered individually.)