Café Re:

Smoked Daikon Rabigotto Sauce

Tamari Garlic Condiment

Lobster Sauce

Seasonal parfait filled with Japanese elements such as pink sweet sake and rich plum jelly, embodying the essence of spring.

Crispy apple pie topped with slowly simmered apples and fresh apples, served with smoky roasted bancha ice cream

Baked cheesecake made with Japanese black tea from Shizuoka Prefecture, Benifuki variety, combined with Tosa bergamot from Kochi Prefecture, served with Tosa bergamot confiture.

The elusive native spice 'Aomoji' combined with the smoothness of pudding and the fragrance of lemon and sansho pepper.

A crispy tart from Okuizumo Rose Garden with raspberry and slightly bitter espresso, accompanied by the fragrant aroma of roses.

Strawberry, Pistachio, White Chocolate, Roasted Green Tea, Rose + Lychee + Raspberry each