아와지시마 사토미
淡路島 さと味 / Awaji Island Satomi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Our popular course♪ Ikizukuri course using the freshest seasonal local fish and seafood. Including our specialty [sea bream borakuyaki] *8,800 yen Please indicate your desired price in the "Request" column. Ingredients and number of dishes may be changed depending on the amount. Please fill in your desired budget in the "Request" column when making a reservation online.
A luxurious course featuring Naruto sea bream and seasonal fish and shellfish from Awaji Island.
A live sashimi course using natural Naruto sea bream and fresh seasonal fish and shellfish! Includes our specialty [sea bream borakuyaki] * 8,800 yen, 11,000 yen ☆ [Please feel free to inquire as we can accommodate your desired budget].
A luxurious course featuring Naruto sea bream and seasonal fish and shellfish from Awaji Island.
Takaraku-yaki is a dish where cherry snapper caught in the Naruto Strait is steamed and grilled on top of Nachi's stone on Awaji Island! The seasonal local seafood Takaraku-yaki is also popular!
We will prepare carefully selected live Awaji-produced Naruto sea bream and seasonal local fish and shellfish as sashimi! We cut them immediately after frying them from the tank, so they are fresh and firm-textured♪
Very popular!! Local live crabs from autumn to spring! The best flavor and crab miso are delicious♪
Please make a reservation in advance as it may be out of stock!
Exquisite! Hamo Yubiki made with carefully selected ingredients from Awaji Island
Sato Flavor Set Meal (with sushi) 3980 yen A set meal menu using seasonal ingredients ♬
Fresh flounder sashimi is recommended as it is in season now♪ Sashimi, simmered, and fried flounder, sea bream, rockfish, and flounder are the best in taste!!
【Sato Aji】We have selected the finest ingredients for our nigiri!!
Our popular recommendation - plenty of seafood on a bowl!!
We will serve a plate of assorted seasonal local fish starting from one person portion!
Very popular♪ Kawahagi, which is in season now, is a recommended dish for the winter season, alongside blowfish. ☆ The liver is sweet and delicious, a must-try☆
Popular sushi! Fresh mackerel caught locally and special kelp are popular!
Popular sushi! Local fresh mackerel finished with vinegar kelp for a refreshing taste!
Very popular! Sashimi of Naruto Sea Bream and seasonal local fish. *We accept orders for boat-shaped sashimi platters.
Exquisite deliciousness!
Fresh seasonal local fish sashimi! We will prepare it immediately after frying it from the tank.
Popular!! Sweet and delicious liver ☆ Round Threadfin Bream sashimi
Sashimi of Long Kawahagi is delicious with its liver☆ Refreshing with special ponzu sauce!
The umami of live red clam is the best!
Please try the seasonal local fish!!
Enjoy seasonal local fish!
Can be customized according to the number of people and budget!
Popular mackerel sushi in Matsumae style!!
Popular classic! Includes Anago Box, Ebi Box, Battera, and more!
Various ingredients simply fried as tempura!!
Delicious! Enjoy it down to the bone!
Made with octopus from Awaji Island!
Delicious grilled local fish in season‼
Live eel kabayaki is exquisite! Highly recommend the Anago kabayaki from Awaji Island!
Sazae pot grilled from Awaji Island!
Mebaru, Kawahagi, Karei, Akou, and other seasonal fish
Enjoy red snapper caught near the Naruto Strait in Awaji Island in a stewed form! *We also recommend the red snapper steamed with sake!
Our popular course♪ Ikizukuri course using the freshest seasonal local fish and seafood. Including our specialty [sea bream borakuyaki] *8,800 yen Please indicate your desired price in the "Request" column. Ingredients and number of dishes may be changed depending on the amount. Please fill in your desired budget in the "Request" column when making a reservation online.
A luxurious course featuring Naruto sea bream and seasonal fish and shellfish from Awaji Island.
A live sashimi course using natural Naruto sea bream and fresh seasonal fish and shellfish! Includes our specialty [sea bream borakuyaki] * 8,800 yen, 11,000 yen ☆ [Please feel free to inquire as we can accommodate your desired budget].
A luxurious course featuring Naruto sea bream and seasonal fish and shellfish from Awaji Island.
The most popular sake from Awajishima, a local specialty! Please try it once!
Local specialty sake Tsumebito's dry taste!! Rich taste with depth and width, recommended for those who like dry sake. Enjoy it with fresh local fish!
Local specialty sake Daiginjo! Unfiltered natural flavor, with a refreshing sharpness that brings out the sweetness of the rice! A little luxurious.
A sake brewed quickly, recommended for women‼
Perfect for summer!! Please enjoy it with our popular conger eel course!!
The flavor of plum is pleasant, with a slightly sweet and smooth mouthfeel! Popular among women
Made from the highest quality brand of Naruto Kintoki sweet potatoes, a specialty of Tokushima Prefecture. Recommended for its authentic sweet potato aroma and sweetness, best enjoyed on the rocks or with hot water!
Refreshing flavor with a hint of sweetness from honey‼ Popular among women‼
Awaji Island's Takaraku-yaki is a steamed and grilled dish made with cherry snapper caught in the Naruto Strait and cooked on top of Nachi's stone! The seasonal local seafood Takaraku-yaki is also popular!
We will prepare carefully selected live Awaji-produced Naruto sea bream and seasonal local fish and shellfish as sashimi! We cut them immediately after frying them from the tank, so they are fresh and firm♪
Exquisite! Hamo Yubiki made with carefully selected ingredients from Awaji Island
Very popular!! Local live crabs from autumn to spring! The best flavor and crab miso are delicious♪
Please make a reservation in advance as the product may be out of stock!
Sato Flavor Set Meal (with sushi) 3980 yen A set meal menu using seasonal ingredients ♬
Highly recommended flounder sashimi, which is in season now♪ Sashimi, simmered, and fried flounder, red sea bream, rockfish, and flounder are the best in taste‼
【Sato Aji】We have selected premium ingredients for our nigiri!!
Our popular recommendation* We have prepared plenty of seafood in a bowl!!
We will serve a selection of seasonal local fish starting from one serving!
Very popular♪ Kawahagi, which is in season now, is a recommended dish for the winter season, alongside blowfish. ☆ The liver is sweet and absolutely delicious ☆
Popular sushi! Fresh mackerel caught locally and special kelp are popular!
Popular sushi! Local fresh mackerel finished with vinegar kelp for a refreshing taste!
Very popular! Please order a boat platter of fresh Naruto Tai and seasonal local fish sashimi
Exquisite deliciousness!
Fresh seasonal local fish sashimi! We prepare it immediately after taking it out of the tank.
Popular!! Sweet and delicious liver ☆ Round threadfin bream sashimi
Sashimi of Long Kawahagi with delicious liver ☆ Refreshing with special ponzu sauce!
The umami of live red clam is the best!
Please enjoy the seasonal local fish!
Enjoy seasonal local fish!
Can be customized according to the number of people and budget!
Popular mackerel sushi in Matsumae style!!
Popular classic! Includes Anago Box, Ebi Box, Battera, and more!
Various ingredients simply prepared as tempura!!
Delicious! Enjoy it down to the bone!
Made with octopus from Awaji Island!
Delicious grilled local fish of the season!
Live eel kabayaki is exquisite!! Awaji Island's grilled conger eel is also recommended!
Sazae pot grilled from Awaji Island!
Please enjoy the sea bream caught near the Naruto Strait in Awaji Island simmered in broth! *We also recommend the sake-steamed sea bream!
Rockfish, Thread-sail filefish, Flounder, Gurnard, and other seasonal fish
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