Yakiniku Ouka
焼肉 旺花
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
This is a basic course that allows you to casually enjoy the appeal of our selection of Wagyu beef. The course focuses on standard cuts of beef, allowing you to experience the flavor of Wagyu beef and the pleasure of grilling it. This course is also recommended for first-timers so that they can get to know the taste of our restaurant.
This is a special course that adds the delicious "raw" taste that can only be enjoyed with fresh ingredients. Please enjoy to your heart's content the sashimi, yukke, and other delicacies served under strict hygiene control that only a restaurant licensed to serve raw food can provide.
A traditional rice shochu born from the famous water of Kuma and carefully selected rice. Its transparent aroma and smooth texture are its charm. The clear taste enhances the umami of meat and gently spreads through the aftertaste. Compared to the same rice shochu 'Matsu no Izumi', this one offers a greater sense of clarity and sharpness.
A rich and rounded flavor rice shochu nurtured by the abundant nature of Kumamoto and Kuma. You can firmly feel the umami and aroma of the rice, with a soft and elegant mouthfeel. It has a gentle flavor that pairs well with meals, making it a bottle you won't tire of. Compared to the same rice shochu 'Mizukagami Musashi', it has a softer and rounder impression.
A barley shochu characterized by its fragrant aroma of roasted barley and a refreshing taste. Its light sweetness and crisp aftertaste pair well with rich dishes. It is refreshing and easy to drink, making it enjoyable in a variety of settings. Compared to rice shochus like 'Mizukagami Musha' and 'Matsu no Izumi', it offers a more aromatic and lively drinking experience.
Red and White
Barley
Sweet potato
Natural mineral water with carbonation born in France. It features a refreshing strong carbonation and is a luxurious sparkling water loved around the world.
Sweet and Spicy
A balanced selection of the day's recommended Wagyu beef. Enjoy the texture and flavor of different cuts such as lean meat and short rib all on one plate.
A luxurious assortment of the recommended hormones of the day. Enjoy the plump texture, the sweetness of the fat, and the rich flavors unique to each cut.
A premium yukhoe that can be fully enjoyed raw, unique to establishments certified for raw consumption. This dish is infused with the rich aroma of truffles.
Fresh red meat that can only be enjoyed at a restaurant certified for raw food. Enjoy it with sweet soy sauce from Kyushu and wasabi for a rich and deep umami flavor.
High-quality Wagyu tongue cut to a moderate thickness. It has a pleasant crunch when bitten, and you can enjoy its juicy flavor and savory aroma.
High-quality Wagyu tongue tip. A dish that allows you to enjoy a slightly chewy texture.
This dish is soft and juicy, with flavors and sweetness that expand with each bite.
Despite being an offal meat, the upper skirt is surprisingly tender with a refined flavor. It is light like lean meat, and the deep umami and richness unique to Wagyu spreads throughout. This cut is renowned for its delicious taste.
Using the beautifully marbled rare cut 'Haneshita'. By quickly searing it, the rich sweetness and umami of the high-quality fat spread like melting. You can enjoy it with a refreshing ponzu sauce or indulgently in a sukiyaki style.
Small 300 yen, Medium 350 yen, Large 400 yen
A Korean-style Yukke Bibimbap topped with exceptionally fresh lean meat on a bed of sunny lettuce. Served with a separate plate of our restaurant's pride, white rice, for you to mix together yourself. A luxurious dish where the flavor of raw meat and our special sauce blend perfectly.
Clear homemade Japanese broth. The soup has a gentle texture, and the sudachi adds a refreshing aroma. This is the perfect soothing final bowl after grilled meat.
A refreshing cold noodle dish made with plum, shiso leaves, and cucumber, prepared in a light white broth. The tartness of the plum and the aroma of shiso create a refreshing bowl that melts your heart. Perfect as a finishing dish after grilled meat.
A deliciously spicy Korean soup 'Yukgaejang', uniquely flavored by our restaurant. This rich and spicy soup combines our homemade gochujang and doubanjiang with a deep, addictive spiciness.
Please specify the contents of the plate in the 'Requests to the restaurant' section of the Tabelog reservation screen or by phone.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)