Sushi Kobo Sushikichi
すし工房すし吉
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Enjoy fresh sushi in a serene Japanese atmosphere
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We offer a course that allows you to fully enjoy Japanese torafugu (blowfish). Please enjoy the tecchiri hot pot with everyone!
We offer a course that allows you to fully enjoy domestically produced torafugu (blowfish). Enjoy the testersa and deep-fried fugu. Please enjoy tecchiri hot pot with everyone!
This is a special course that allows you to enjoy the freshest sashimi and exquisite sushi prepared by our chefs! We also offer other courses of 4,500 yen and 5,000 yen. Please feel free to contact us for more information.
This is a special course that allows you to enjoy the freshest sashimi and exquisite sushi prepared by our chefs! We also offer other courses of 4,500 yen and 5,000 yen. Please feel free to contact us for more information.
This is a special course that allows you to enjoy the freshest sashimi and exquisite sushi prepared by our chefs! We also offer other courses of 4,500 yen and 5,000 yen. Please feel free to contact us for more information.
This is a special course that allows you to enjoy the freshest sashimi and exquisite sushi prepared by our chefs! We also offer other courses of 4,500 yen and 5,000 yen. Please feel free to contact us for more information.
We have prepared a course that is all about hamo (conger eel)! The broth made from grilled hamo (conger) bones is exquisite. Once you try it, you'll be hooked! Now you don't have to go to Awaji Island to eat hamo. We recommend it!
Thicker and richer than Trigai
This is the medium fatty tuna sashimi! Tuna is the face of a sushi restaurant, so we use good quality ingredients!
The rich taste of the liver is exquisite!
This is a fresh bluefin tuna directly delivered from the central market! Tuna is the face of sushi restaurants, so it's cost-effective! We will never lose to other stores!
Various types
Comes with various garnishes and pairs well with homemade ponzu sauce!
Has a more refined taste than Hamachi
・Hamachi....780 yen・Salmon....680 yen
This is the part of the squid's legs! The crunchy texture is nice!
This is a superbly fresh striped jack!
Light and delicious.
Has a rich flavor
This is a sashimi of flat horse mackerel!
It has a good amount of fat and tastes delicious! Highly recommended!
Finishing off with fatty mackerel from Kyushu! Please enjoy it wrapped in Matsumae kelp!
I think it's more delicious than Ken squid!
Octopus from Awaji Island! Softer than octopus from Akashi! Boiled to about half-cooked, just the most delicious texture!
Delicious with rich liver
This is sea urchin from Hokkaido!
Starting from 2,000 yen, you can order a boat platter for two people.
Approximately 10 types of fresh fish recommended for the day
・1 serving・・・・2,880 yen・1.5 servings・・・3,980 yen
- Sashimi - Sliced blowfish - Fried blowfish
- Nabekawa - Shirako making - Nabe shirako
(with rice porridge)
Highly recommended! Our most popular dish, available for takeout as well.
A seafood roll that becomes addictive once you try it
Traditional kamizushi as you know it
Pickled mountain burdock with sesame seeds
・Shiso roll・・・・・・200 yen・Yam and plum roll・・・300 yen・Natto roll・・・・・300 yen・Tekka roll・・・・・・400 yen・Toro-taku roll・・・・600 yen・Negi-toro roll・・・・600 yen
A roll made with sea urchin, eel, and yam
A mixture of chopped shinko and sesame seeds
Cucumber roll with sesame seeds
Delicious with sesame seeds inside!
It is like a combination of shallots (Western-style green onions) and island radishes.
Salmon and shiso leaves rolled together
Roll made with natto and tuna
Roll made with squid and natto
A roll made with eel and cucumber!
Eel and pickled vegetables wrapped together
Can be hand-rolled
Squid and cucumber rolled together
Eel stick sushi! Please take it home with you!
Our recommended roll with 8 different fillings, perfect for takeout
A thin roll of tempura shrimp similar to Nagoya's tenmusu
Mackerel caught in Nagasaki・Mini...500 yen
Sushi Yoshimaki is a seafood roll
Finishing off with fatty mackerel from Kyushu! Please enjoy it wrapped in Matsumae kelp!
The unique aroma becomes addictive
Homemade Tamago - Baked in our store!
These have a crunchy texture that is even more delicious than the squid meat!
・Hamachi (Yellowtail) - 300 yen ・Ebi (Shrimp) - 300 yen ・Aji (Horse Mackerel) - 400 yen ・Salmon - 300 yen ・Maguro (Tuna) - 300 yen ・Hotate Gai (Scallop) - 400 yen ・Tai Nigiri (Red Snapper) - 400 yen ・Hirame (Flounder) - 400 yen ・Unagi (Eel) - 400 yen
Junsa is a type of water shield that is commonly found in red miso soup. Enjoy it with ponzu sauce!
Its crunchy texture is appealing
This is the miso part of the crab!
Salmon is seared and topped with ponzu sauce.
A combination of salmon and salmon roe
Scallop sashimi topped with sea urchin
The bumpy texture is appealing
Highly recommended to eat with lemon salt! Popular dish
Crab meat from Kasumi
Eggs of salmon
A rare cut that can only be taken from one flounder, enough for 4 servings
Shako from Okayama! Please enjoy it with sweet sauce.
Fatty tuna is seared and topped with ponzu sauce!
The rich flavor of raw red shrimp is excellent!
This is a surf clam from Hokkaido
・8 pieces....900 yen ・12 pieces...1,350 yen
・Eight pieces: 1,500 yen ・Twelve pieces: 2,250 yen
・8 pieces....2,000 yen ・12 pieces...3,000 yen
A very tender octopus caught in Awaji Island
Popular in the cold season!
This is the fatty part of a white fish!
Crab from Kasumi fishing port
Pickled eel and cucumber
Octopus from Awaji Island is boiled to about half-cooked.
Shako from Okayama
I tried grilling cod milt with soy sauce in a frying pan, and it turned out quite delicious.
Steamed taro topped with Yambal pork (Okinawan brand pork) sauce
Tenderly simmered domestic beef in a pressure cooker!
The most delicious part of sea bream's head, rich in gelatin
(Simmered, Salt-grilled)
Pacific saury from Hokkaido, quite fatty
The king of autumn, the ginkgo nut!
Atka mackerel from Akita dried overnight
Grilled squid tentacles with salt, a classic side dish for fish
Grilled eel from Tokushima prefecture
Tamagoyaki freshly made in our store! Popular menu item
Ayu caught in Gifu Prefecture
A popular item on the autumn menu
A fatty fish caught in Ishikawa Prefecture
Eel from Nagasaki
Berry sauce on top of cheese ice cream
We offer a course that allows you to fully enjoy Japanese torafugu (blowfish). Please enjoy the tecchiri hot pot with everyone!
We offer a course that allows you to fully enjoy domestically produced torafugu (blowfish). Enjoy the testersa and deep-fried fugu. Please enjoy tecchiri hot pot with everyone!
This is a special course that allows you to enjoy the freshest sashimi and exquisite sushi prepared by our chefs! We also offer other courses of 4,500 yen and 5,000 yen. Please feel free to contact us for more information.
This is a special course that allows you to enjoy the freshest sashimi and exquisite sushi prepared by our chefs! We also offer other courses of 4,500 yen and 5,000 yen. Please feel free to contact us for more information.
This is a special course that allows you to enjoy the freshest sashimi and exquisite sushi prepared by our chefs! We also offer other courses of 4,500 yen and 5,000 yen. Please feel free to contact us for more information.
This is a special course that allows you to enjoy the freshest sashimi and exquisite sushi prepared by our chefs! We also offer other courses of 4,500 yen and 5,000 yen. Please feel free to contact us for more information.
We have prepared a course that is all about hamo (conger eel)! The broth made from grilled hamo (conger) bones is exquisite. Once you try it, you'll be hooked! Now you don't have to go to Awaji Island to eat hamo. We recommend it!
Thicker and richer than Trigai
This is the medium fatty tuna sushi! Tuna is the face of a sushi restaurant, so we use good quality ingredients!
The rich taste of the liver is exquisite!
This is a fresh bluefin tuna directly delivered from the central market! Tuna is the face of sushi restaurants, so it's cost-effective! We will never lose to other stores!
Various types
Comes with various garnishes and pairs well with homemade ponzu sauce!
Has a more refined taste than yellowtail
・Yellowtail....780 yen・Salmon....680 yen
This is the part of the squid's legs! The crunchy texture is great!
This is a superbly fresh striped jack!
Light and delicious.
Has a rich flavor
This is a sashimi of flat horse mackerel!
It has a lot of fat and is delicious! Highly recommended!
Finishing off with fatty mackerel from Kyushu! Please enjoy it wrapped in Matsumae kelp!
I think it's more delicious than ken squid!
This is a octopus from Awaji Island! It is softer than the octopus from Akashi! It is boiled to about half-cooked, just right for the most delicious taste!
Delicious with rich liver flavor
Sea urchin from Hokkaido!
Starting from 2,000 yen, you can order a boat platter for two people.
Approximately 10 types of fresh fish recommended for the day
・1 serving・・・・2,880 yen・1.5 servings・・・3,980 yen
- Sashimi - Sliced blowfish - Blowfish tempura
- Nabekawa - Shirako making - Nabe shirako
(with rice porridge)
Highly recommended! Our most popular dish, available for takeout as well.
A seafood roll that becomes addictive once you try it
Traditional kamizushi as you know it
Pickled mountain burdock with sesame seeds
・Shiso roll..........200 yen・Yam and plum roll..........300 yen・Natto roll..........300 yen・Tekka roll..........400 yen・Toro Taku roll..........600 yen・Negi Toro roll..........600 yen
A roll made with sea urchin, eel, and yam
A mixture of chopped shinko and sesame seeds
Cucumber roll with sesame seeds
Delicious roll with sesame seeds inside!
It is like a combination of shallots (Western-style green onions) and pickled radish from Rakkyo Island.
Salmon and shiso leaves rolled together
Roll made with natto and tuna
Rolling squid and natto together
A roll made with eel and cucumber!
Eel and pickled vegetables wrapped together
Can be hand-rolled
Squid and cucumber rolled together
Eel stick sushi! Please take it home with you!
Our recommended roll with 8 different fillings, perfect for takeout
A thin roll of tempura shrimp similar to Nagoya's Tenmusu
Mackerel caught in Nagasaki・Mini...500 yen
Sushi Yoshimaki is a seafood roll
Finishing off Kyushu's fatty mackerel! Please enjoy it wrapped in Matsumae kelp!
The unique aroma becomes addictive
Homemade Tamagoyaki freshly cooked at our store!
These have a crunchy texture that is even more delicious than the squid meat!
・Hamachi (Yellowtail) - 300 yen ・Ebi (Shrimp) - 300 yen ・Aji (Horse Mackerel) - 400 yen ・Salmon - 300 yen ・Maguro (Tuna) - 300 yen ・Hotate Gai Bashi (Scallop) - 400 yen ・Tai Nigiri (Red Snapper) - 400 yen ・Hirame (Flounder) - 400 yen ・Unagi (Eel) - 400 yen
Junsa is a type of water shield that is commonly found in red miso soup. Enjoy it with ponzu sauce!
Its crunchy texture is appealing
This is the miso part of the crab!
Salmon is seared and topped with ponzu sauce
A combination of salmon and salmon roe
Scallop sashimi topped with sea urchin
The bumpy texture is appealing
Highly recommended to eat with lemon salt! Popular choice
Crab meat from Kasumi
Eggs of salmon
A rare cut that can only be taken from one halibut, enough for 4 servings
Shako from Okayama! Please enjoy it with sweet sauce.
Fatty tuna seared and topped with ponzu sauce!
The rich flavor of raw red shrimp is excellent!
True Tsubu clam from Hokkaido
・8 pieces....900 yen・12 pieces....1,350 yen
・Eight pieces: 1,500 yen ・Twelve pieces: 2,250 yen
・8 pieces - 2,000 yen ・12 pieces - 3,000 yen
A very tender octopus caught in Awaji Island
Popular in the cold season!
This is the fatty part of a white fish!
Crab from Kasumi fishing port
Pickled eel and cucumber
Octopus from Awaji Island is boiled to about half-cooked
Shako from Okayama
I tried grilling cod milt with soy sauce in a frying pan, and it turned out quite delicious.
Steamed taro served with Yanbaru pork (Okinawan brand pork) sauce
Domestic beef cooked tenderly in a pressure cooker!
The most delicious part of sea bream's head, rich in gelatin
(Simmered, Salt-grilled)
Pacific saury from Hokkaido, quite fatty
The king of autumn, the ginkgo nut!
Atka mackerel from Akita dried overnight
Grilled squid tentacles with salt, a classic fish appetizer
Grilled eel from Tokushima prefecture
Tamagoyaki freshly made in our store! Popular menu item
Ayu caught in Gifu Prefecture
A popular item on the autumn menu
A fatty fish caught in Ishikawa Prefecture
Eel from Nagasaki
Berry sauce on top of cheese ice cream
Sake infused with fugu fin
Glass
Glass
Half Bottle
Half bottle
A wine carefully selected by a sommelier to pair well with sushi!
Enjoy a Kirin barrel highball with freshly squeezed Sudachi from Tokushima!
Glass
This is a sweet potato shochu from the southernmost tip of the mainland.
Chiran's shochu, a special attack base during the Pacific War in Kagoshima
A representative sweet potato shochu from Satsuma Shuzo!
Premium shochu made from sweet potatoes
Premium shochu made from sweet potatoes
Limited sweet potato shochu!
This is a Hakata beauty made from barley shochu!
A shochu that has won numerous awards!
Becoming a staple of barley shochu!
It is rice shochu! Some people say that rice shochu goes well with sushi!
A frozen sake made from the light of the moon! Perfect for hot summers.
This is Shimeharitsuru local sake
Kochi's Junmai Dry
Nara's summer limited edition is dry
Super dry from Wakayama
Junmai sake from Niigata Prefecture
Junmai sake from Niigata Prefecture
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