Itsuboshi

・Hokkaido Fresh Snow Crab Shabu-Shabu・Beef Tongue Shabu-Shabu・Oita Prefecture Kabosu Yellowtail Shabu-Shabu・Tsushima Island Line-Caught Fish Shabu-Shabu

・Fresh tuna macaroni salad ・Banchou's fresh crab macaroni salad ・Spicy simmered konjac with balls ・Mixed hijiki seaweed ・Mackerel marinated in sweet vinegar ・Aged Beniharuka tempura ・Spicy meat miso stuffed peppers ・Saga-produced red eggplant with meat miso dengaku ・Fukuoka-produced Aiba bamboo shoots ・Saga prefecture's first pick green asparagus ・Deliciously simmered Akizuki sweet potato (can be changed to fried taro or agedashi).

・Live squid from Genkai ・Live flatfish from Honkawagi ・Seared fish from Tsushima ・Sashimi of fresh bluefin tuna from Nagasaki ・Sashimi of natural sea bream from Genkai with kelp seasoning ・Live shrimp from Amakusa 【Grilled · Tempura · Sashimi】 ・Special selected horse sashimi delivered directly from Akita ・Sashimi platter

・Salt-boiled snap peas from Kagoshima Ibusuki ・Baked crab miso in the shell of genuine snow crab ・Two types of cream cheese platter ・Caprese with Amaou strawberries and prosciutto ・Grilled exquisite stingray fin ・Ume-flavored Arita chicken ・Karasumi rice cake ・Pickles

• Egg omelette with chives and pancetta • Egg omelette with fried whitebait and green chili • Juicy shrimp mayonnaise with natural shrimp • Extra large shishamo with roe • Beef tongue salad • Koya chips • Roast beef of black-haired wagyu with seasonal vegetables in ajillo

・Japanese-style Cheese Sticks ・Fried Local Horse Mackerel ・Sweet Shrimp Wrapped in Perilla Leaves and Fried ・Arita Chicken Nanban ・Arita Chicken Tulip Fried ・Homemade Wagyu Croquettes ・Assorted Tempura of Spring Vegetables ・Fried Shiba Shrimp from Yamaguchi Prefecture

Grilled Saga Nakamura Beef Sirloin, Special Saga Beef Chateaubriand Steak, Grilled Saga Beef Ichibo, Thick Cut Grilled Beef Tongue, Grilled Kagoshima Black Satsuma Chicken, Grilled Kagoshima Black Pork, Grilled Saga Nakamura Beef Skirt Steak, Braised Saga Nakamura Beef Cheek

☆ Clay pot rice with Iroha oysters and burdock from Iroha Island ☆ Clay pot rice with scallops from Hokkaido and burnt butter soy sauce ☆ Clay pot rice with black Satsuma chicken and Kujo green onions in chicken broth with lemon, clay pot rice with mackerel and spicy cod roe, clay pot rice with shirasu and Nanko plums. *It will take about forty minutes. *We can also prepare tea broth for the finish.

Today's Miso Soup, Green Curry, Meat Soba (Soba, Chinese Noodles) (Hot, Cold)

Today's Panna Cotta, Today's Chiffon Cake, Karinto Manju, Handmade Strawberry Ice Cream