Itsuboshi
いつぼし
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Exquisite dishes utilizing Kyushu ingredients and a wide selection of sake
Empfohlene Punkte
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This is an omakase course using seasonal ingredients and mainly Obanzai. Seafood and seasonal vegetables purchased on the day are used, and seasonal vegetables, and a gentle taste of Japanese cuisine. Recommended for a casual meal. Live squid from Genkai can be added for +3,000 yen.
This is an omakase course that incorporates a good balance of seasonal ingredients. Fresh seafood and seasonal vegetables are used, We carefully prepare and serve everything from obanzai to sashimi and meat dishes. The menu is designed to allow you to enjoy your meal at a leisurely pace with a moderate sense of satisfaction. Live squid from Genkai can be added for ¥3,000.
The most popular course This is a special omakase course that lavishly uses seasonal ingredients. We use fresh seafood from the Genkai Sea and the bounty of the season in abundance, We offer dishes that make the best use of the ingredients' natural flavors. The menu includes squid sashimi, horse sashimi directly from Kumamoto, and more, and horse sashimi shipped directly from Kumamoto. Recommended for an important dinner. The menu is subject to change depending on availability.
・Hokkaido Fresh Snow Crab Shabu-Shabu・Beef Tongue Shabu-Shabu・Oita Prefecture Kabosu Yellowtail Shabu-Shabu・Tsushima Island Line-Caught Fish Shabu-Shabu
・Fresh tuna macaroni salad ・Banchou's fresh crab macaroni salad ・Spicy simmered konjac with balls ・Mixed hijiki seaweed ・Mackerel marinated in sweet vinegar ・Aged Beniharuka tempura ・Spicy meat miso stuffed peppers ・Saga-produced red eggplant with meat miso dengaku ・Fukuoka-produced Aiba bamboo shoots ・Saga prefecture's first pick green asparagus ・Deliciously simmered Akizuki sweet potato (can be changed to fried taro or agedashi).
・Live squid from Genkai ・Live flatfish from Honkawagi ・Seared fish from Tsushima ・Sashimi of fresh bluefin tuna from Nagasaki ・Sashimi of natural sea bream from Genkai with kelp seasoning ・Live shrimp from Amakusa 【Grilled · Tempura · Sashimi】 ・Special selected horse sashimi delivered directly from Akita ・Sashimi platter
・Salt-boiled snap peas from Kagoshima Ibusuki ・Baked crab miso in the shell of genuine snow crab ・Two types of cream cheese platter ・Caprese with Amaou strawberries and prosciutto ・Grilled exquisite stingray fin ・Ume-flavored Arita chicken ・Karasumi rice cake ・Pickles
• Egg omelette with chives and pancetta • Egg omelette with fried whitebait and green chili • Juicy shrimp mayonnaise with natural shrimp • Extra large shishamo with roe • Beef tongue salad • Koya chips • Roast beef of black-haired wagyu with seasonal vegetables in ajillo
・Japanese-style Cheese Sticks ・Fried Local Horse Mackerel ・Sweet Shrimp Wrapped in Perilla Leaves and Fried ・Arita Chicken Nanban ・Arita Chicken Tulip Fried ・Homemade Wagyu Croquettes ・Assorted Tempura of Spring Vegetables ・Fried Shiba Shrimp from Yamaguchi Prefecture
Grilled Saga Nakamura Beef Sirloin, Special Saga Beef Chateaubriand Steak, Grilled Saga Beef Ichibo, Thick Cut Grilled Beef Tongue, Grilled Kagoshima Black Satsuma Chicken, Grilled Kagoshima Black Pork, Grilled Saga Nakamura Beef Skirt Steak, Braised Saga Nakamura Beef Cheek
☆ Clay pot rice with Iroha oysters and burdock from Iroha Island ☆ Clay pot rice with scallops from Hokkaido and burnt butter soy sauce ☆ Clay pot rice with black Satsuma chicken and Kujo green onions in chicken broth with lemon, clay pot rice with mackerel and spicy cod roe, clay pot rice with shirasu and Nanko plums. *It will take about forty minutes. *We can also prepare tea broth for the finish.
Today's Miso Soup, Green Curry, Meat Soba (Soba, Chinese Noodles) (Hot, Cold)
Today's Panna Cotta, Today's Chiffon Cake, Karinto Manju, Handmade Strawberry Ice Cream
Draft Kirin bottle Sapporo Black Label Non-Alcoholic Suntory All-Free
Land
Hakushu Yamazaki Hibiki
Sweet Potato; Sato Black; Tominohosaka; Akahoruma (Matcha Used); Barley; Hundred Years of Solitude; Ito Barley; Kenpachi; Iki Rice; Mountain Jade
We have about twenty varieties available. Please let us know your preference.
Yama no Ju Shuzou domestic lemon, Miyazaki produced Hebesu Hassaku, late white grapefruit [carbonated, tonic water], Takurou and cassis [on the rocks, carbonated]
Garden Nightingale [On the Rocks, Water, Fruit Pulp]
Today's recommendation ★ We have a wine list available for bottles.
Japanese Black Tea Sparkling, Limited Time Oolong Tea Ginger Ale, Perrier, Aomori Apple, Yuzu Pulp, Cranberry [Straight, Carbonated, Orange]
