Zousui no Mise Otsu Honten

Since its establishment nearly half a century ago, this is the original taste of Otsu. Nira, which has been cherished as a vegetable beneficial for the stomach and intestines since ancient times, is also perfect after drinking. We are particular about the crunchy texture and use locally sourced ingredients for peace of mind.

This is a refined rice porridge that subtly brings out the sweetness of daikon radish. It has a digestive aid effect, and its light texture makes it perfect after oily meals or alcohol.

Hot and juicy mini tomatoes surprisingly match well with rice porridge. This dish is popular among women for its risotto-like feel. The secret to its deliciousness lies in the extra step of blanching and peeling the thin skin.

A versatile ingredient that enhances the deliciousness of various ingredients. The spicy flavor added to a light rice porridge stimulates the appetite.

The stems of wasabi are also included, giving it a crunchy texture. The moderate spiciness and elegant aroma of real wasabi create a sophisticated flavor.

We use fatty raw shake that is usually used for carpaccio, which is first grilled.

It is said to use Yamato yam, which is excellent for digestion and has various health benefits. The strong stickiness and smooth texture of the tororo create an exquisite mouthfeel and throat sensation with the lightness of the zosui.

This is a luxurious rice porridge made with Miyazaki's proud brand pork, known for its tender texture and rich flavor.

We use high-quality mentaiko from Kanefuku, a Hakata mentaiko manufacturer known for its strict product inspection standards in the industry, with a focus on quality ingredients.

We use fresh scallops that can be eaten as sashimi. The aroma of the sea enhances the deliciousness of the scallop in our Hokkaido zosui, so please give it a try.

Grilled horse mackerel directly shipped from Uchino Fisheries in Kushima City, Miyazaki Prefecture. Enjoy the plump flesh as a companion to zosui. The moderate saltiness is also perfect as a side with alcohol.

Incorporating the know-how of making broth developed through zosui, this chilled soup, a representative local dish of Miyazaki, can be enjoyed refreshingly even on hot days when appetite is low. It is a proud specialty of our restaurant, available year-round.

This soup uses shijimi clams sourced from the Hitotsuse River in Miyazaki or Lake Shinji in Shimane. The flavor of the shijimi broth pairs exceptionally well with any zosui.

For an additional 850 yen, you can get a set that includes clam soup (630 yen) and dried horse mackerel (880 yen) with your favorite zosui. This is a very good value set menu! *Orders are limited to before 9:30 PM.

Please enjoy it wrapped in high-quality roasted seaweed.

Lightly grilled high-quality mentaiko from Kanefuku.

It is simmered sweet and spicy until tender. Please enjoy it with mustard.

From izakaya menu to the final rice porridge, we strive to satisfy our customers with delicious dishes. Please enjoy!