Yakiniku Yamato Ario Kameari

This is the meat from the beef rib, rich in fat and full of flavor.

This is a part adjacent to the fillet meat, with a perfect balance of lean meat and fat.

This is a shoulder cut that yields only 1 to 2 kilograms from one cow, known for its melting fat, rich meat flavor, and excellent texture.

This is shoulder loin, which is also a rare cut with a small yield. It is a delicious meat with a rich flavor.

This is the meat from the butt. It offers both a meaty texture and the juiciness of marbling.

This is a part of the thigh known for being very delicious. It has a tender texture and is easy to eat, making it popular.

We use only the tender parts of the rare black Wagyu beef tongue. The marbling is beautiful, resulting in a wonderful flavor and texture.

The flavor of the fat, the quality of the meat, and the texture are all exquisite. Please understand that this is a rare and very popular menu item, so it may be out of stock.

Double portion, heaping fried potato 680 yen (tax included)