20 migliori ristoranti per raccomandazione a Intorno a KameariStazione

This is a restaurant centered around pork offal, and the aroma makes me excited about the grilling level. The self-service style where you can grill using your own stove at the counter is very enjoyable. The harami (skirt steak) and liver are particularly impressive, and when grilled to perfection and eaten with sauce, it brings happiness. The kashira (pork cheek) is also flavorful, and the medium-rare cooking was just right. Sour cocktails and highballs pair well with the dishes, making it easy to keep drinking. The atmosphere has a downtown feel, making it comfortable to enjoy even alone.

The interior is clean and has a calm atmosphere. The staff is friendly, and the service of the dishes is smooth. They have a selection of branded beef and rare cuts, which makes the choosing process exciting. The Ichibo is fragrant and packed with flavor. The Harami is fluffy and tender, while the tongue is thick and the flavor expands with each bite. The cold noodles at the end have a thick soup, and I was satisfied until the very last bite.

The seating is mainly at tables, making it easy to drop in even alone. The staff's attentiveness is polite, allowing you to enjoy your time from the very beginning. The first appetizer, the opened small horse mackerel, has a pleasant aroma and can be eaten deliciously all the way to the head. The sake selection reflects the restaurant's dedication, and when you order, they also gently provide soft water. The sashimi of Spanish mackerel and the tempura of corn are rich in flavor and very satisfying. The ham cutlet has a crispy coating and a juicy inside, making it irresistibly delicious.